Wednesday, April 25, 2012

Coriander Leaves ,Roasted Gram Chutney


This Recipe futured in Sikaram March - 2012 ,Monthly Magazine Dubai.

Medicinal benefits of Coriander leaves:

Coriander leaves are good  for weight loss. 
It removes the waste from our body.
It purifies our blood.
It eases the nausea during pregnancy.
For cancer patients, it is good to have this chutney when they lose their sense of taste   after chemotherapy. 


Ingredients

Coriander  leaves (cilantro) - one bunch
roasted gram (pottu kadalai) - one handful.
green chilly - 1
ginger grated - 1/4 tspn
grated or shredded coconut - 2 tbsp. 
lemon - 1/2
salt - as per  taste
onion - 1/2

Method

Wash , clean and chop the coriander leaves.
Coarsely grind  roasted gram , green chilly,coconut in a mixie/blender for few seconds.
Add lemon juice, onion, ginger and grind it finely.  Add salt to taste. 
Yummy Coriander chutney is ready. 

This chutney goes well with  dosai, idli, idiyappam,sevai, Vermicelli biriyani,  pasta. and similar dishes. 




sending this to kerala kitchen hosted by ramya

10 comments:

  1. delicious i make without the dal
    thank you for linking

    ReplyDelete
  2. thank you chitra

    thanks for your comment totveiw,
    yeah, i am also making with dal and with out dal

    ReplyDelete
  3. Nice post, sweetie! I'll be happy to read more! By the way, I suggest you should make your blog a bit more social.


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    ReplyDelete
  4. I recently read that brewing tea with fresh coriander leaves helps clean the kidneys. I love it's smell and flavour... This chutney with urad dal is new to me... will try it some time.

    ReplyDelete
  5. always LOVE this chutney - yours looks lovely and frsh :)

    ReplyDelete
  6. always LOVE this chutney - yours looks lovely and frsh :)

    ReplyDelete
  7. flavourful chutney...i have included it for kerala kitchen..thanks for sharing

    ReplyDelete

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