Wednesday, April 25, 2012

Coriander Leaves ,Roasted Gram Chutney

This Recipe futured in Sikaram March - 2012 ,Monthly Magazine Dubai.

Medicinal benefits of Coriander leaves:

Coriander leaves are good  for weight loss. 
It removes the waste from our body.
It purifies our blood.
It eases the nausea during pregnancy.
For cancer patients, it is good to have this chutney when they lose their sense of taste   after chemotherapy. 


Coriander  leaves (cilantro) - one bunch
roasted gram (pottu kadalai) - one handful.
green chilly - 1
ginger grated - 1/4 tspn
grated or shredded coconut - 2 tbsp. 
lemon - 1/2
salt - as per  taste
onion - 1/2


Wash , clean and chop the coriander leaves.
Coarsely grind  roasted gram , green chilly,coconut in a mixie/blender for few seconds.
Add lemon juice, onion, ginger and grind it finely.  Add salt to taste. 
Yummy Coriander chutney is ready. 

This chutney goes well with  dosai, idli, idiyappam,sevai, Vermicelli biriyani,  pasta. and similar dishes. 

sending this to kerala kitchen hosted by ramya


Chitra said...

Good one.

Torviewtoronto said...

delicious i make without the dal
thank you for linking

Jaleela said...

thank you chitra

thanks for your comment totveiw,
yeah, i am also making with dal and with out dal

Anonymous said...

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Julie said...

Thanx jaleela,for linking it to my event..Nice yummy chutney!!

Cook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event

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Anisha Ranjit said...

I recently read that brewing tea with fresh coriander leaves helps clean the kidneys. I love it's smell and flavour... This chutney with urad dal is new to me... will try it some time.

Now Serving said...

always LOVE this chutney - yours looks lovely and frsh :)

Now Serving said...

always LOVE this chutney - yours looks lovely and frsh :)

Asiya @ Chocolate & Chillies said...

Wonderful chutney!

Ramya said...

flavourful chutney...i have included it for kerala kitchen..thanks for sharing