Thursday, February 23, 2012

Spicy Boiled Egg Fry

 Spicy Boiled Egg Fry 


eggs - 7 

for masala:

red chilli powder - 1 tspn
black pepper powder - 1 tspn
salt -  (to taste) 3/4 tspn 
ginger garlic paste - 1/2 tspn

oil - for frying
butter (or) ghee (or) dalda (margarine)  - 1/2 tspn


Place eggs in a pot and add 1/2  tspn. salt.  Pour water to  3/4 of  the pot  and boil them for 10 minutes.  Transfer the eggs into cold water.  Remove the eggshells carefully.  Cut each  boiled egg into two halves. 

Mix  the masala mix  with  little water  and make a smooth paste.  Rub it well over the eggs.  Marinate them for 5 minutes.

Heat a non stick pan.   Add oil + butter.   Add the eggs and fry over low heat,  both sides , until they become golden brown.  (about 3 minutes on each side) 

Note:  while frying the eggs, close the pan with the lid, as it may burst up.  

This spicy egg fry is good to serve as a side dish to go with plain rice, lemon rice, or curd rice.  You can also make a bread sandwich with these fried eggs.   For a different variation, to serve it as a snack for the kids, you can add just the black pepper powder and salt to taste and fry it on ghee.

 Chandhrani's colourful holy cuisine delights feb15 to mar15,Ramya's ABC series egg recipes and sweet karam kaapi spices of Andhra


  1. Boiled egg fry looks yummy. Thanks for linking.

    Cuisine Delights
    My First Event - "COLOURFUL HOLI".

  2. wow...very yummy n spicy eggs....

  3. Looks very spicy and inviting..

  4. nice and yummy recipe. thanks for linking with my event. I am able to see the link

  5. Wow..Looking really yumm..U made it perfectly..

  6. hi jaleela,how are you doing in dubai.. looks delicious and would love to try this. thanks and have a nice day


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