Water - 500 ml
Dry Milk Powder - 10 tspn
Sugar - 3 tspn
Ghee - 1tspn
Milk cream (brie) - 2 tbspn
In a heavy bottom pan mix dry milk powder and 500 ml water and boil for half hour over medium heat.
Keep stirring the milk for every 5 minutes, so that the milk does not get burned at the bottom of the pan.
Reduce the milk to about 50ml.
The color of the milk may become off-white. It will be in thick consistency.
Then add the milk cream (brie) , sugar and ghee. Keep stirring the mixture continuously.
Transfer it into a serving plate. Cut into desire shapes. Garnish it with the Strawberry, pista flakes and black raisins.
Note: You can make the milk cream (brie) at home. when ever you boil the milk, you can remove the thick cream that deposits on the top of the milk and preserve it in the freezer for later use.(for any rich gravy & Sweet recipe)
Heart shape recipe
Linking to colorful Holi Event at chandranis space
Sending to Anzz Cafe.....Valentines Special Event