King Fish Fry - meen varuval - porissa meen
Simple and easy king fish fry recipe.
King fish - 4 big slices - cut as steak.
Kashmiri chili powder - 1 tbspnsalt - to tastetamarind pulp - 3 tbsnGinger garlic paste - 1tspngram masala powder - 1/4 tspnsalt - to taste
Oil - for Frying (coconut oil or any oil)
1. Clean the fish two or three times and add white vinegar (or) turmeric powder.
Soak for 5 minutes and wash again and drain the water. keep the fish slices, aside.
2. Mix all the masala to a thick paste and and dip both side of fish pieces into the masla paste and marinate for 2 hours.. 3. Heat the pan. Add oil and heat over medium heat. Fry the fish on both sides to golden brown.Serve it with Plain rice and dhal or chappathi and kuboos.