Toor dhal + moong dhal - 25 grams
turmeric powder - 1/4 tpsn
small Onion - 4
Oil - ghee - 1 1/2 tspn
mustard seeds - 1/2 tspn
curry leaves - 5 leaves
garlic - 2 pods
small onions - 4 ( chopped)
tomato - 1/2 (chopped)
carrot - cut into 3 inch sizes
salt to taste
sambar powder - 3/4 tspn
tamarind pulp - 1 tbspn
1. Wash and cook the dhal in a pressure cooker, mash well and keep it aside.
2. Heat a vessel. Temper the above said ingredients one by one. Add the chopped onion, tomato and carrot. Stir for 1 minute. Cook for 5 minutes on low heat.
Now add sambar powder, salt and tamarind pulp. Stir well. Add enough water and cook for 5 minutes on low heat.
3.Finally, add the mashed dhal and stir well. Heat on medium heat for 3 minutes.
The kids will also like this yummy carrot sambar.