Sunday, July 31, 2016

Hyderabadi Chicken Haleem





Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat.
Recipe Source : Vah Chef

Ingredients

Chicken 750 g
Kabab chini 2 g
Shahi jeera 2 g
Cardamom 8 no
Cinnnamon sticks, 2 inch
Pepper corns 3 g
Cloves 2g
Cumin seeds 4g
Sesame seeds 3g
Moong daal 1 ts
Urad daal 1 ts
Masoor daal 1 ts
Chana daal 1ts
Almonds 6 n
Oats ¼ cup
Dalia (broken wheat) ½ cup
Ghee ½ cup
Green chilly 5 n
Rose petals ¼ cup
Onion chopped ½ cup
Ginger garlic paste 1 tb
Milk 1 cup
Salt
Fried onions ½ cup
Curd (optional) 2 tb
Coriander chopped ½ b
Mint chopped ½ b

Method
Take a bowl add kabab chini, shahi jeera, green cardamom, cinnamon sticks, pepper corns, cumin seeds, moong daal, urad daal, masoor daal, chana daal, almonds, oats, broken wheat, mix this all together put it into the blender and make a powder.

Heat ghee in a pressure cooker, add ginger garlic paste, sauté it and add chicken pieces, add chicken stock, mix it well, add fried onions, rose petals, curd, green chilly, chopped coriander, chopped mint, salt and add prepared powder, mix it well and put the lid on and let it cook for 2 whistles in a high flame and reduce the flame and cook it for 40 minutes in a slow flame. Then take potato masher and mash it like a paste, add ghee, mix it and switch off the flame and add lime juice, mix it well.
Serve this hot.
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Linking to Srivalli'S CCC Challenge July 



Thursday, July 7, 2016

EID UL FITHR WISHES TO ALL


Pumpkin Poola /pudding


Egg Pudding

EID UL FITHR WISHES TO ALL & YOUR FAMILY
تقبل الله منا ومنكم தகபல்லாஹு மின்னா வ மின்கும் . உங்களுடையதையும் , என்னுடையதையும் . அல்லாஹ் 
ஏற்றுக்கொள்வானாக


07.07.16

Assalamu Alaykum Warahmatullahi Wabarakatuhu dear sisters,
Alhamdulilah, by the grace and mercy of Allah (Subhanahu wa ta'ala), we have arranged Eid Salah and Khutbah at a open spacious green lawn in ECR at:
AARIFA GARDEN, NO.30, 
SUNRISE AVENUE, 
KAPALEESWARAR NAGAR, 
NEELANGARAI ,
EAST COAST ROAD,
CHENNAI
Eid Salah will be conducted at 6.30 am Insha' Allah.
Arrangements for ladies have been made too.

Sunday, July 3, 2016

New Collection of Shawls 2016

Islamic clothing @ Chennai plaza



Bridal burka Shawl

shinning cloth
Model no 815
wholesale and retail available colours
gold
grey
maroon
brown
black
for order
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00971 55 9608954







Plain Pashmina shawl


Model no: Nono211


price detail pls contact on my whatsapp


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Model no : nono 216

crush soft cotton shawl




4line shawls all colours available 

wholesale and retail


Eid Collection Abaya



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no: 00 971 55 9608954

Eid Collection Abaya/Burka

Hand stone work



Shoulder to hand 
pattu saree model
Available colours
Red , Blue and Purple
Available in wholesale and Retail
price details contact me on my whatsapp 
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 Umbrella Type zebra design


Big Umbrella




Rope Model Front and Back
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Tags:Islamin Clothing, Burka, Bhurkha, Partha,Abaya
2016 Traendy latest collection of burka

Saturday, July 2, 2016

Friday, July 1, 2016

Pineapple Custard with Agar Agar



Kids Eye catching  colourful dessert Party special. Pinapple fruit custard in Agar agar jelly. Ramadan Special Recipe.

Ingredients

Milk – 1 cup
pineapple flavor Custard powder – 1 tbspn
Badam pista flakes – 1 tbspn
Sugar – 2 tsbpn (or) Sweetened consented milk  90 ml
Chiquita – 1
apple - chopped 1/2 cup
Agar agar - Jelly 


for agar agar jelly 

Agar Agar  -  10 gram
Sugar – 75 gram
Essence  - Red and green
Water – 400 ml
Method
Powder the Agar agar and dissolve in the water
Add sugar and boil it. And strain it.
After boiling reduce the water  to ¾ cup, divide the agar agar and put it in a separate bowl.
Mix the green essence in one plate, in  another plate  mix the red essence.
Let it cool for few minutes and cut disire shape.


Custard Preparation 


Method

 In a wide pan,   add milk and custard powder.
 Boil for 5 minutes without any  lumps.
Add sugar, badam flakes and  again boil for 3 minutes.
It will become creamy.
Let it cool.
Cut the banana into round shapes and  add  it to the custard.
garnishing with agar agar jelly
Serve it immediately.