Wednesday, July 29, 2015

Muttai vatlappam - Egg Coconut Milk Pudding





Egg Pudding

Muttai vatlaappam/ Egg with coconut Pudding  is the Traditional sweet in Muslim Marriages , other occasions & Eid Festivals.
Traditional Muslim Marriage Sweet - Muttai vadlaappam/Egg with coconut milk Pudding

My son call this pudding to "Grey Sweet"  and my mother's signature recipe.First Sweet recipe I learn from my Sweet Mother.

Ingredients

Egg - 10 nos
sugar - 350 gram
coconut - 2 cup
cardamom - 3
cashew nuts - 6
ghee 1/2 tspn

for garnishing
Badam ,Cashew, Pomegranate



Method

Grind coconut and extract thick  milk from it . Beat egg to a fluffy texture.
powder the  sugar and add thick coconut milk , egg and   mix it well.
remove the seeds from cardamom and roast and ground it. steam in the cooker and leave  5 vessel and keep the flame in  medium and cook for 15 minutes.
This dish very well goes  with  idiyappam,aappam , dosai etc.

Note : This pudding is very good for hip bones to all .

This recipe was published in kunkumam thozi monthly magazine June 2015, Ramadan Recipe.



3 comments:

Amina Khaleel said...

wow... delicious recipe... thanks for sharing...

Madhavi Cyber Kitchen said...

Good to know you through blogging.Very interesting & new recipe Stay in touch.

Ruxana Gafoor said...

something different and yummy