Monday, July 20, 2015

Pista Flavor Sheer Kurma - Eid Mubarak






Assalamu alaikkum
Eid Mubarak to all My Family and Friends.
17.07.15

Pista Flavor Sheer Kurma



 Sheer kurma - old post - 2012

This is Pakistanis famous  festival sweet recipe,when i came to Dubai i learnt this sheer kuruma from my pakistani friend   past 20 years i am making Sheer Kurma in Eid days .Very easy to make yummy and rich sheer kurma..


Pista Flavor Sheer Kuruma
 
Ingredients
Milk  ½ lr
Pistachio - 50 gram
Cardamom and pista flavor essence - 2 drop or green food colouring 1 drop
Roasted sheer kuruma semiya – ½ cup
(Thread thin type vermicelli available in all super markets& departmental stores)
Sugar – 100 gram
Cardamom – 3 nos
Sweetened condensed milk /Milk maid – 100 ml
(Rainbow brand or amul brand)
Ghee – 3 tspn
Cashew nuts – 5 nos
Raisins – 8 nos
For garnishing
Pista flakes – 1 tspn
Saffron – 2 pinches
 

 Sheer kurma vermicelli ( Thin Threaded Semiya)
 
Method
In a pan add 1 tspn of ghee and roast the sheer kurumaa semiya without burn. (thin vermicelli) keep aside.
Remove shells from pista and soak it in a hot water remove the skin and grind a smooth paste or coarsely (up to your wish).
In a heavy bottomed vessel boil the milk with cardamom and reduce the milk 1/4th.
Add ground paste and leave it to boil for 10minutes in low flame.
Now reduce the flame and add vermicelli stir well.
Add sugar and allow to boil 2 minutes.
Finally add the roasted cashew, raisins, condensed milk & sprinkle the saffron mix well
Transfer it to a serving cup and garnish with pista flakes and serve hot or cold.





6 comments:

Rafeeda AR said...

akka... looks so delicious... please type the recipe in English...

Jaleela Banu said...

Thank for visit rafee, Please check again , I typed in English.

Julie said...

super delicious..Belated Eid wishes to u n family :)

Happys Cook said...

Delicious recipe.... looks tempting... belated Eid wishes

Asiya Omar said...

Super delicious. Nice colour.

beena stephen said...

Yummy sweet