Monday, July 20, 2015

Pista Flavor Sheer Kurma - Eid Mubarak

Assalamu alaikkum
Eid Mubarak to all My Family and Friends.

Pista Flavor Sheer Kurma

 Sheer kurma - old post - 2012

This is Pakistanis famous  festival sweet recipe,when i came to Dubai i learnt this sheer kuruma from my pakistani friend   past 20 years i am making Sheer Kurma in Eid days .Very easy to make yummy and rich sheer kurma..

Pista Flavor Sheer Kuruma
Milk  ½ lr
Pistachio - 50 gram
Cardamom and pista flavor essence - 2 drop or green food colouring 1 drop
Roasted sheer kuruma semiya – ½ cup
(Thread thin type vermicelli available in all super markets& departmental stores)
Sugar – 100 gram
Cardamom – 3 nos
Sweetened condensed milk /Milk maid – 100 ml
(Rainbow brand or amul brand)
Ghee – 3 tspn
Cashew nuts – 5 nos
Raisins – 8 nos
For garnishing
Pista flakes – 1 tspn
Saffron – 2 pinches

 Sheer kurma vermicelli ( Thin Threaded Semiya)
In a pan add 1 tspn of ghee and roast the sheer kurumaa semiya without burn. (thin vermicelli) keep aside.
Remove shells from pista and soak it in a hot water remove the skin and grind a smooth paste or coarsely (up to your wish).
In a heavy bottomed vessel boil the milk with cardamom and reduce the milk 1/4th.
Add ground paste and leave it to boil for 10minutes in low flame.
Now reduce the flame and add vermicelli stir well.
Add sugar and allow to boil 2 minutes.
Finally add the roasted cashew, raisins, condensed milk & sprinkle the saffron mix well
Transfer it to a serving cup and garnish with pista flakes and serve hot or cold.


  1. akka... looks so delicious... please type the recipe in English...

  2. Thank for visit rafee, Please check again , I typed in English.

  3. super delicious..Belated Eid wishes to u n family :)

  4. Delicious recipe.... looks tempting... belated Eid wishes


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