Monday, December 20, 2010

Sheer kuruma

This is Pakistanis famous  festival sweet recipe,when i came to Dubai i learnt this sheer kuruma from my pakistani friend   past 15 years i am making Sheer Kurma in Eid days .Very easy to make yummy and rich sheer kurma..


Sheer kuruma

Milk – 1 lr
Badam, casuenut,pista – 150 gr (for grinding)
Thread type thin vermicelli – 150 gr
Sugar – 150 gr
Sweetened contenced milk – 200 gr
Cardamon – 5 nos
Cashews,raisins, pista – 50 gr
Ghee – 2 tbsp
Saffron - two pinch


boil the milk heavy bottomed vessel with cardaman .
reduce 1/4 milk, add ground paste. leave it to boil 10 min in low fire.

roast the vemicilli in ghee


add the vermicelli and sugar stir 2 minutes and allow to boil two min.
finally add the roasted cashew, raisins, pista, condensed milk , sprinkle the saffron

This is off to Torviewtoronto for her Event Food Palette - White being hosted at her wonderful blog TorView.


Torviewtoronto said...

looks fabulous and delicious

Jaleela said...

thank you for your comment

Mona said...

One of my favorite Eid-ul-Fitr delicacy. Looks scrumptious.

Jaleela said...

thank you for your visit mona

Kitchen Flavours said...

My mom also makes it the same way....yummylicious sheer khurma...thank u for linking it to Joy From Fasting To Feasting-IV

halal foodie said...

cannot imagine eid without sheer kuruma, looks delicious thanks for sending it to my event