Monday, December 20, 2010

Sheer kuruma

This is Pakistanis famous  festival sweet recipe,when i came to Dubai i learnt this sheer kuruma from my pakistani friend   past 15 years i am making Sheer Kurma in Eid days .Very easy to make yummy and rich sheer kurma..


Sheer kuruma

Milk – 1 lr
Badam, casuenut,pista – 150 gr (for grinding)
Thread type thin vermicelli – 150 gr
Sugar – 150 gr
Sweetened contenced milk – 200 gr
Cardamon – 5 nos
Cashews,raisins, pista – 50 gr
Ghee – 2 tbsp
Saffron - two pinch


boil the milk heavy bottomed vessel with cardaman .
reduce 1/4 milk, add ground paste. leave it to boil 10 min in low fire.

roast the vemicilli in ghee


add the vermicelli and sugar stir 2 minutes and allow to boil two min.
finally add the roasted cashew, raisins, pista, condensed milk , sprinkle the saffron

This is off to Torviewtoronto for her Event Food Palette - White being hosted at her wonderful blog TorView.


  1. One of my favorite Eid-ul-Fitr delicacy. Looks scrumptious.

  2. My mom also makes it the same way....yummylicious sheer khurma...thank u for linking it to Joy From Fasting To Feasting-IV

  3. cannot imagine eid without sheer kuruma, looks delicious thanks for sending it to my event


Thanks for visit my place.
Hope my recipes are definitely it will be useful for all.
Leave your comment.
In case if you require any assistance I am here to help you.