This is Pakistanis famous festival sweet recipe,when i came to Dubai i learnt this sheer kuruma from my pakistani friend past 15 years i am making Sheer Kurma in Eid days .Very easy to make yummy and rich sheer kurma..
Milk – 1 lr
Badam, casuenut,pista – 150 gr (for grinding)
Thread type thin vermicelli – 150 gr
Sugar – 150 gr
Sweetened contenced milk – 200 gr
Cardamon – 5 nos
Cashews,raisins, pista – 50 gr
Ghee – 2 tbsp
Saffron - two pinch
boil the milk heavy bottomed vessel with cardaman .
reduce 1/4 milk, add ground paste. leave it to boil 10 min in low fire.
roast the vemicilli in ghee
add the vermicelli and sugar stir 2 minutes and allow to boil two min.