Sheer kuruma

This is Pakistanis famous  festival sweet recipe,when i came to Dubai i learnt this sheer kuruma from my pakistani friend   past 15 years i am making Sheer Kurma in Eid days .Very easy to make yummy and rich sheer kurma..

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Sheer kuruma

Ingredients:

Milk – 1 lr

Badam, casuenut,pista – 150 gr (for grinding)

Thread type thin vermicelli – 150 gr

Sugar – 150 gr

Sweetened contenced milk – 200 gr

Cardamon – 5 nos

Cashews,raisins, pista – 50 gr

Ghee – 2 tbsp

Saffron - two pinch

Method:

boil the milk heavy bottomed vessel with cardaman .
reduce 1/4 milk, add ground paste. leave it to boil 10 min in low fire.

roast the vemicilli in ghee

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add the vermicelli and sugar stir 2 minutes and allow to boil two min.

finally add the roasted cashew, raisins, pista, condensed milk , sprinkle the saffron

This is off to Torviewtoronto for her Event Food Palette - White being hosted at her wonderful blog TorView.