Mango Coconut Milk Cocktail

How to Cook Mango Coconut Milk Cocktail
The king of the Fruit Mango.

Mangoes are an excellent source of vitamins A and C, as well as a good source of potassium, and it contain beta carotene. Deliciously rich in anti- oxidants, potassium and fiber. - the mango is the perfect fruit Truly "The king of Fruit"

Mango Coconut Milk cocktail

Ingredients

Mango -  half of one

banana – half of one

chikoo(sapota)/ Mud Apples – one number

guava – half of one

honey – to taste

thick coconut milk – ½ cup (100 ml)

thin coconut milk – ½ cup (100 ml)

fresh milk – ¼ cup

ice cubes – 4 nos
tiger brand Mango essence

for garnishing

cashew nuts

raisins

mint leaves

Method

1. Wash and remove skin and from mango , chikoo and banana fruit.
2. Cut into small pieces.
3. Grind separately guava fruit and thin coconut milk + fresh milk and strain it. Chill a tall glass on a freezer 10 to 15 minutes.
4. Place all the Ingredients in a  blender– ( mango, chickoo,banana and strained guava juice and thick coconut milk) and blend for 30 seconds
5. Transfer the cocktail into chilled glass.
6.  garnishing with mint leaves, cashew and raisins. Serve immediately
7. Flavorful yummy Mango and coconut milk cocktail .

Note : Instead of honey you can add sugar or brown sugar.

Instead of guava and chikoo (sapota)you can add fruits ,mango with kivi and papaya , taste all good
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Tags:Mango cocktail,Chickoo Cocktail,Banana and Mango, coconut milk cocktail,Step by step recipe

Avocado Mango Smoothie with Honey dates Syrup

Healthy Breakfast Drink

Avocado Mango Juice with Honey dates Syrup

 Serves : 2
Cooking time : 7 min


Ingredients

Ripe Avocado Fruit  - 1 no

Ripe Mango – 1 no

Dates Honey Syrup – 1 tsbpn

Milk – 100 ml

Ice cubes : 5 nos

For garnishing

Pista flakes

Method

Remove Skin and seed from Avocado and mango fruit.

Cut into small pieces.

Add everything in a mixer blend well; Transfer the smoothie into serving glass.

Garnishing with pista flakes and serve immediately.

Linking to Guru's Cooking Giveaway Summer'13 Drinks & Desserts.

 Tulsi Green Tea Pistachio Ice Cream

Red Cocktail Cooler/Raisins Carrot, Beet Cooler

Merry Tummy's Cook Yellow Event & Giveaway

One of my co-blogger Minne, celebrating her Blog Anniversary. All Recipes uploaded by  her are very delicious and all her picture of food looks attractive.

Check out Minnie's wonderful easy Breakfast

Banjo with Egglands Eggs

Linking to Minne 's - Happy Anniversary lady8home 

 I wrote this small poem last year for mother's day. I didn't post it yet.

சொர்க்கத்தின் முதல் படி

ம்மா நீ ஒரு பொக்கிஷம்

ம்மா நீ ஒரு தாமரை

ம்மா நீ ஒரு நிலவு

ம்மா நீ ஒரு நட்சத்திரம்

ம்மா நீ ஒரு சூரியன்

ம்மா நீ ஒரு புதையல்

ம்மா நீ ஒரு வைரம்

தாயின் காலடியில் தான் சொர்க்கம் இருக்கிறது
By 
Jaleela 

I wrote my own small poem in my language (Tamil) and my son (Haneefuddin) has just modified and has put the same poem in a different way.

In a World Mom's are Special to all.

Mom, you are someone valuable to me

Mom, you are the sun

Mom, you are the moon

Mom, you are the lotus

Mom, you are a treasure for me

Mom, you are like a Diamond to me

Mom, The Paradise lies on your feet

Mom, you mean everything to me
By
Haneefuddin

Mango and Raw Mango Thokku

Mango and raw mango thokku:

Sour Raw Mango – 1 

Sour  Mango (fruit) – 2 

Methi seed (Fenugreek)   ½ tspn (dry roasted and powdered)

Red chili powder – 1 tbspn

Jaggery – 1 tbpsn

Salt – ½  tspn (or as needed ) 

For  tempering:

Gingelly  oil  (also known as Sesame oil)  - 3 tbspn

Mustard seed – ½ tspn

Hing (asafoetida)– 2 pinches

Method

Peel off the skin from the mangoes and remove the seeds from them. 

Grate the two mangoes.

Heat  oil in a pan and temper the above-said ingredients for tempering.

Add the grated mangoes.

Add salt, chili powder and   methi powder.

stir well  until  mangoes are cooked and can be mashed well. 

Add jaggery and  stir well.  

Cook for 5 minutes and remove from the heat.

Allow it to cool and store in an air-tight  pickle jar or container.

Mouth-watering mango thokku is ready . 

Pregnant women love the  flavor of this thokku. 

Sizzlingtastebuds pickles preserve fest and Umm mymoonah's Healthy Morsel Pregnancy 

Raw Mango Salad

INGREDIENTS

Raw mango – 1 no
Carrot – 1 no
Cucumber – 1 no
Red capsicum – ¼ slice
Yellow capsicum – ¼ slice
Green capsicum – ¼ slice
Cabbage – ¼ slice
Chat masala – ½ tspn
Honey – ½ tspn
Lime juice – ½ tspn
Salt to taste

METHOD

Finely chop all the above said vegetables, in that add salt, chat masala,honey, lemon juice and mix well. This salad will be colourful and very tasty.

9.11.12

Linking to Nithu’s Heathy  food for healthy kids –Healthy  chat  for kids