Spicy Indian Dal Palak - Khaleejtimes Dubai

Spicy Lentil Meal /Spicy Punjabi Dal Palak/Spicy Indian Dal Palak
http://www.khaleejtimes.com/lifestyle/food

I am very Happy to tell you that  my recipe  - Spicy Lentil Meal - published in Khaleej Times News paper - Dubai 24.03.2017

Ingredients

Channa dal – 100 gram

Turmeric powder – ¼ tspn

Ginger – ½ tpsn chopped

Red chilli powder – ¼ tspn

Green chilli – 1 chopped

Ghee – 2 tspbn

Cumin – ½ tspn

Onion – 1 chopped

Red chilli podi – ¼ tspn

Salt – to taste

Palak  - 2 cup chopped

Yoghurt - 3 tbspn

Gram masala – ¼ tspn (cinnamon, cardamom, clove)

Method

1. Wash and soak channa dal in water for 5 to 10 minutes.
2. In a pressure cooker, add 2 cup of water chopped ginger, green chili and turmeric powder and dal. on a high flame, cook the pulses for 7 - 8 whistles, until the dal softens.
3. In separate pan heat ghee, Add chopped onion saute.  add cumin  red chilli powder and mehran dal masala.  Cook for  5 minutes
4. Add  to cooked dal 
5. Add curd and spinach, Stir and cook for three minutes on low flame.
6. Garnish with garam masala and serve with roti or rice.

Khaleej Times - 24.03.17
Friday Paper