Tri colour Indian Flag Mini Dosa
Always I love to prepare our Indian Flag Recipe.For this dosa we need Red chutney and Green chutney of any flavour.
Dosa Batter - Required Qty
Carrot Tomato Chutney
For roast and grinding
oil - 1/2 tspn
curry leaves pwd - 1/2 tspn
musturd seed - 1/4 tspn
Ripe Tomato – 3 large
Carrot - 1 no
whole red chilli - 2 nos
chilli pwd - 1/4 tspn
Garlic - 2 nos
grated coconut - 2 tbspn
Salt – to taste
Gingelly Oil – ½ tspn
Mustard seeds – ½ tspn
Curry leaves - few
Roast all above given ingredients and cool then grind in a mixie
(do not add water) ground well.
In a pan, heat the oil temper with mustard seeds & curry leaves.
Add ground tomato carrot mix and cook for 5 minutes till the water absorb.
Palak pesto /Dip/Chutney
palak - 1 cup
salt - to taste
green chilli - 2 nos
garlic - 1
walnut - 5
sugar - one pinch
Wash palak leaves and boil for 5 minutes along with salt , sugar sodium bi carbonate , transfer palak into cold water strain it and grind with green chilli , garlic required salt and walnut.
green , and red colour chutney ready
Now divide the dosa batter into 3 parts
for green: add one part to green chutney/palak pesto
for white : no need any chutney or dips
for red : add tomato carrot chutney dip
with these batter we are going to make a mini colourful dosa(Mini Pancake)
We can prepare like omelette type dosa also.
In a tawa pour red then pour white batter around it, followed by green batter in the same way. Spread ghee or butter and cook both sides serve hot.
This is a healthy colourful kids lunch box recipe.
The 68th Republic Day, Flag Recipe, kids recipe, ( I scheduled this post for Republic day , but for get set a date,)