Thursday, May 19, 2016

Mango Dalcha / Veg Dalcha - Muslim Home Traditional Side Dish


Dalcha


This dish was prepared traditionally in Muslim houses with Bahara Khana as a side dish. Also it is much favor for pregnant ladies to enjoy the sour taste of mango.



Vegetables (cut in to pieces) 
Drum Stick, yam, green banana, brinjal -  ½ kg
Green mango – small 1(sliced)

Onion – 2
Tomato – 2
Green chilli – 2
Red chilli pwd – 1 tspn
Coriander pwd – 2 tbsn
Salt – to taste
Coriander leaves – few
Tamarind - lemon size.(soak and make a pulp)

For dhal
Channa dal ( kadalai paruppu) – 100 gram
Toor dal – 25 gram
Turmeric – ½ tspn
For tempering
Oil – 2 tbspn
Mustard seeds – 1 tspn
Cumin seeds – ½ tspn
Onion – 1
Ginger garlic paste 1 tspn
Curry leaves - few
Coriander leaves – few


Method

Wash two type of dhal and soak it for 5 min.  Add required water and turmeric powder and cook dhal in pressure cooker. Wash and cut all the vegetables.
In a wide pan add all the vegetables (onion, tomato, yam, drumstick, green banana, brinjal) and add masalas, green chili coriander leaves and cook for 15 minutes.
Now add the mango slices and extract the tamarind pulp and add it with cooked vegetables.
Boil for 10 minutes.
Finally temper with the above said ingredients and pour it on a cooked vegetable (Dalcha)
Katta  dalcha.


This dish was prepared traditionally in Muslim houses with Bahara Khana as a side dish. Also it is much favor for pregnant ladies to enjoy the sour taste of mango.

This recipe was published in kunkumam thozi monthly magazine June 2015, Ramadan Recipe


 Tags: Dal Recipes, side dish for Ghee rice/Bahara Khana/Ney sooru,Pregnant Lady recipe, Muslim Home Traditional Side dish, Muslim Home Marriage Recipes.



Sunday, May 15, 2016

Simple Kara (Spicy) Chutney for Idly


For hot tooth spicy , side dish for idly, dosa & aappam


Ingredients

Whole red chilli  - 4 nos
Onion - 50 gram ( one pc big)
Salt - to taste
Gingely oil or hot ghee - needed qty


Method

Grind together whole red chilly, onion and salt fine paste with little water.
transfer chutney into a serving bowl add gingely oil or hot ghee mix well.

very much suitable for hot idly and dosa.


Note : we can use raw chutney or season it with oil , mustard seed urad dal and curry leaves pour it the chutney let it boil few min the use it.

Paleo Diet