Wednesday, April 16, 2014

Sweet Pasta/Macaroni

Sweet Pasta/Sweet Macaroni
Easy Breakfast or Dinner for your kids


  1. Cooked pasta/Macaroni  - 200 gram
  2. Milk – ½ liter
  3. Green cardamom – 2 nos
  4. Sweetened condensed milk – 90 gram
  5. Cinnamon – ½ pc
  6. Ghee -1 tbsn
  7. Cashew nuts – 6 nos

  1. Boil milk with cardamom.
  2. chop the cashew and roast  with ghee and keep aside
  3. when milk start and reduce 3/4 , add cooked macaroni/pasta and boil about 5 minutes
  4. now add condensed milk and stir continuously add roasted cashew stir well and transfer into serving bowl.Serve with Mudu vada (uluntu vadai)
  5. Note: If you don't have condensed milk add 100 gram sugar.

Medu vadai (urad dhal vadai)

  1. Urad dhal - 200 gram
  2. whole green chilli - 2nos
  3. Salt - 3/4 tspn ( to taste)
  4. coriander leaves   - few
  5. Chopped onion - 1 no
  6. curry leaves - few
  7. coarsely grounded black pepper - 1/2 tspn 
  8. oil for frying


  1. Soak urad dal in the icy cold water (to get more batter) for 1 hour. 
  2.  Drain the water completely.
  3. Add salt  and   grind it to a smooth paste.
  4. Add chopped cuury leaves. coriander leaves ,green chillies,  and chopped onion mix well with fork and keep it aside.
  5. Take little bit of the batter to make it to a  round shape  and flatten it slightly. Make a  hole in the middle of the flattened batter,  with your finger.   Deep fry them nice golden brown colour.  Do not burn them.   Remove from the oil and drain the excess oil well from the vadais. 

Linking to Srivalli's Breakfast dish Event & Gayathri's walk through memory lane hosted by prachi agarwal 

Thursday, April 3, 2014

Honey Chicken Fry

Honey Chicken Fry
ஹனி சிக்கன் ஃப்ரை /தேன் சிக்கன் வறுவல்
Chicken Fry with Honey


  1. Chicken – ½ kg
  2. Red Chilli Powder – 1 ½
  3. Salt - - 1 ½ tspn
  4. chilli garlic tomato ketchup – 1 tbspn
  5. Honey – 1 tbspn
  6. Egg – white – 1
  7. Red colour  pwd – 2 pinches
  8. Soy sauce  - 1 tspn
  9. Corn flour powder – 1 tbspn
  10. Maida (plain flour)– 1 tbspn 
  11. Oil – for deep fry


  1. Add Vinegar in to the chicken & wash well with warm water .
  2.  In a bowl mix all the  ingredients, (chilli powder, salt, garlic chilli tomato ketchup, egg, honey , corn flour, maida )mix well and marinate for about 3 hours in refrigerator.
  3. Heat oil + butter in a pan keep the flame low  and deep fry the marinated chicken. 
  4. Serve hot with chapaththi , roti & kuboos or  dhal rice.

Tuesday, March 25, 2014

Latest Collection of New Model Abaya/Burka

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All our products are of very good quality with competitive price.  Our company has been recognized as a brand known for its quality production. 

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Wednesday, March 19, 2014

Friday, February 28, 2014

Masala Finger Toast/Bombay Finger Toast

Bombay Finger Toast/Masala Finger Toast

English Breakfast with Indian Flavour

Preparation time : 7 minutes
Cooking Time : 10 minutes
Serves : 3 or 4 Person

Easy to prepare, Often I am preparing variety of toast for our breakfast & Lunch box. It’s My Hubby’s favorite Breakfast. Easy to digest for all age groups.


Bread slices – 12 pcs

Egg – 3nos
Milk – 100 ml

Garlic – 4 pod
Ginger – 1 inch size
Cilantro – ½ bunch (chopped 3tbspn)
Green chilli – 1 no

Black pepper pwd – ½ tspn
Cinnamon pwd – ½ tspn
Sugar – ½ tspn
Pineapple essence – 1 drops

Butter + oil – required qty


Beat the egg and milk until fluffy texture.
Grind  ginger, garlic , green chilli and cilantro coarsely and add it to egg and milk  
Add sugar, egg, pineapple essence, and cinnamon pwd and mix it well.
Cut the bread slices into finger size or desired shape.
Heat the pan, sprinkle butter + oil and dip the bread into egg mixture 
Fry both the sides until golden brown.
Yummy & easy breakfast ready to serve it with mint dip (chutney).

Mint Dip

Mint – ½ cup
Grated coconut – 2 tbspn
Cilantro –few
Green chilli -1no
Roasted Cumin pwd – ½ tspn
Lemon juice – 1 tbspn
Salt – ¼ tspn (to taste)

Grind altogether until it turns smooth paste and transfer it to a serving bowl.

Breakfast Menu

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