Tuesday, September 29, 2015

Brinjal Rasam /Saar

Brinjal Rasam
கத்திரிக்காய் ச்சார்

biringal - 250 gram
onion - 50 gram
tomato - 50 gram
tamarind - small  lemon size
green chili - 1 no
red chilli powder - 1/2 tspn
coriander powder - 1 tspn
turmeric powder - 1/4 tspn
salt -1 1/2 tspn or ( to taste)


oil - 2 tspn
whole red chili - 3 nos
mustard seeds - 1 tspn
cumin seeds - 1/4 tspn
curry leaves - few
garlic pod - 3 nos
coriander leaves for garnish
wheat flour - 1 tbspn

wash and cut each brinjal 4 pcs lengthwise. Extract the tamarind pulp in one cup of water.
chop the onion and tomato keep aside.
In a vessel add bringal, tomato,onion,green chili, chili pwd,coriander pwd,turmeric pwd & salt add two cup of water and cook for 10 minutes, add tamarind juice and boil for 5 minutes. Finally dissolve wheat flour into half cup of water and add it to bringal and cook another 5 minutes. 
In separate pan add oil and temper with above said under tempering list and pour it to cooked bringal.
It goes very well with plain rice with papad.

Tag: Bringal Rasam, kaththirikkay rasam, kaththirikkay souo, Bringal Soup,Islamic Traditional food,

This recipe was published in kunkumam thozi monthly magazine June 2015, Ramadan Recipe. 

Thursday, September 24, 2015

Traditional Muslim Marriage Mutton Biriyani - Eid Al Adha Mubarak

Assalamu alaikkum
Eid Mubarak 
May Allah unite all Muslims against the evil forces, and bless us to attain Jannah.
Biriyani is most popular in Muslims Marriage. In our Marriage we  prepare Mutton Biriyani, ennai kaththirikaai, thayir pachadi, mittaa khana.
This my family favourite Traditonal biriyani. 
We are Preparing the same in our Eid Festival too.

Mutton Biriyani

Muslim Marriage  Mutton Biriyani
Servers: 8 person
Preparation time: 20 min
Cooking time: 45 min
Recipe Source : My Own (chef Jaleela)
Chicken with bones – 1 kg
India gate Basmati rice – 1 kg
Ripe tomato big – 8
Onion big – 8
Ginger garlic paste – 8 table spoon
Coriander leaves –  1 cup (chopped)
Mint leaves – ½ cup (chopped)
Green chili – 8 nos
Curd – 150 ml
Red chili – 3 tspn
Turmeric powder – ¼ tspn
Salt – to taste
Red colour – 2 pnch
Ghee – 2 tspn
Lemon – 1
Oil – 400 ml
Cinnamon – 2 “ size 2 nos
Clove – 4 nos
Cardamom – 3 nos
  1. Wash and clean the Mutton and drain the water completely. Wash and Soak the rice for 20 minutes.

  2. In a vessel heat oil and temper the cinnamon, clove, cardamom. Then add chopped onions and stir for 2 min and close the lid and keep the flame low, leave for 5 min.

  3. Then add ginger garlic paste stir well and keep in low flame. After the raw smell goes, add chopped coriander leaves and mint leaves stir it for 1 min.

  4. Cut tomato lengthwise. Now add tomato and green chili, again close the vessel and leave on low flame cook  for 5 min. then add red chili powder, turmeric powder, salt and stir well.

  5. Allow to cook on low flame for 10 min, after that mash masala and tomato well. add the mutton and curd,squeeze half lemon juice, stir continuously and  keep on low  flame and  allow to cook  for about  20 min.

  6. Mean while in a big vessel pour enough water and boil, add rice which is to be cooked  ¾th. when the rice boils  squeeze half lemon juice.  (Approximately for biriyani boiling the rice  for 7 minutes  is enough)

  7. Now strain the ¾ cooked rice and put above the mutton gravy spread evenly  In 1 teaspoon of  water add colour powder(optional), mix and sprinkle above the rice. Now  allow to dhum for 20 minutes in very low flame.

  8. After finishing Dhum  top to bottom mix slowly.
Please Check my Youtube channel for Dhum process in mutton sabji biriyani
please click above linkfor Dhum process

Mutton Sabji Biriyani - Samaiyal Attakaasam by Jaleelakamal


 Now yummy biriyani is ready to serve with ennai kathhtirikkaay, raitha,chicken fry.
Mutton Semiya
I will post recipe later


Badaam Halvaa

How to Prepare Mutton Dhum Biriyani , Taditional Muslim Biriyani.Mutton dum biriyani, How to make Mutton Biriyani - Step by Step
 Hi Friends,  Wishing you all a bright and joyful Eid - Al - Adha.