Monday, November 16, 2015

Chicken Satay / Electric Grill




 Chicken Satay kids favorite finger food easy to prepare and marinate with cream and cheese, perfect recipe for cool winter season. Enjoy with Juice or saffron tea

Chicken Satay


  1. Boneless chicken (Breast pcs) – ½ kg
  2. Cheese - 1 tbspn
  3. Cream - 1 tspn
  4. Salt - to taste
  5. ginger garlic paste - 1 tspn
  6. olive oil  - 1 tbspn
  7. curd - 1 tspn
  8. oregano, basi, rosemary, thyme - 1 tspn
  9. wooden or bamboo skewers - needed qty



  1. Soak skewers (kabab Sticks) in warm water for 30 minutes.
  2. Wash chicken and cut lengthwise 3 “ sizes , 4 or 5 stripes.
  3. In a bowl add chicken and marinate all above masalas and refrigerate for 3 hours.
  4. Thread the chicken stripes onto the skewers and slit on sides.
  5. Place the chicken satay in a electric BBQ grill brush with olive oil and grill both sides for 6 minutes ,turning occasionally.
Serve with kuboos , mayonnaise and garlic sauce

If u dont have electric grill u can grill in convection microwave also or u can grill in a heavy based tawa...close the lid and fry in low flame

Tuesday, September 29, 2015

Brinjal Rasam /Saar

Brinjal Rasam
கத்திரிக்காய் ச்சார்

biringal - 250 gram
onion - 50 gram
tomato - 50 gram
tamarind - small  lemon size
green chili - 1 no
red chilli powder - 1/2 tspn
coriander powder - 1 tspn
turmeric powder - 1/4 tspn
salt -1 1/2 tspn or ( to taste)


oil - 2 tspn
whole red chili - 3 nos
mustard seeds - 1 tspn
cumin seeds - 1/4 tspn
curry leaves - few
garlic pod - 3 nos
coriander leaves for garnish
wheat flour - 1 tbspn

wash and cut each brinjal 4 pcs lengthwise. Extract the tamarind pulp in one cup of water.
chop the onion and tomato keep aside.
In a vessel add bringal, tomato,onion,green chili, chili pwd,coriander pwd,turmeric pwd & salt add two cup of water and cook for 10 minutes, add tamarind juice and boil for 5 minutes. Finally dissolve wheat flour into half cup of water and add it to bringal and cook another 5 minutes. 
In separate pan add oil and temper with above said under tempering list and pour it to cooked bringal.
It goes very well with plain rice with papad.

Tag: Bringal Rasam, kaththirikkay rasam, kaththirikkay souo, Bringal Soup,Islamic Traditional food,

This recipe was published in kunkumam thozi monthly magazine June 2015, Ramadan Recipe.