Green Apple Granita
Prep time: 15 mins plus freezing time
Cooking time : 20 min
Serves - 4
Recipe source : Friday Magazine, Dubai
2 granny smith apples skin on grated plus one to serve
1 bramley apple , skin on grated
1 1/2 lemons , juice of
100 g granular ed sugar
Place grated apples in a saucepan with the juice of one lemon, sugar and 500 ml water, stir over medium heat until the sugar dissolves, then increase the heat and simmer for four minutes.
pass the mixture through a sieve and discard the solids.
leave the liquid to cool room temperature, then pour into a freezer for three hours .
scratch up the surface with a fork and break up the ice crystals every 30 mintes.
Slice the granny smith apple very thinly with a mandolin and coat each slice with lemon juice to stop it from discoloring.
divide the granita between four glasses or ice cream bowl top with apple wafers and serve immediately
Sending this recipe to Srivalli's cookign from cookbook challenge