Friday, July 3, 2015

30 Days Ramadan Special Veg Recipes In Kungumam Thozi

Mixed Sundal Kachori

I am glad to inform you My 30 Vegetarian  Recipes for Iftar special has been published in Kunkumam Thozi குங்குமம் தோழி Monthly Magazine (Tamil) on 30th June 2015.I will post here one by one soon.
Thank you very much Vaidehi Ranganathan for giving me the opportunity

Mixed Sundal Kachori


My awards and prizes

 Radio Salam Ladies Day out Sambar Competition 4th ( Grace Price) Received Aachi Masala Pack 

Facebook Group – In my Kitchen, For Food Picture Contest - Winner during February, 2015.

World Hijab 2015  competition – "Why Hijab" - 5th Winner,

Click above Link and read the Article.

The Agar Agar Specialist Hosted By Food Corner , Anamika .

I have been Awarded as Fifth Winner in Marine Chemical - The Agar Agar Recipe Contest - During December 2012 to February 2013. -  For My Indian Flag Agar Agar

Feb - 2013 I won First Prize form Spicy Chilly & cuponation  Jabong From Barathy, for My Auththur Milaku kaRi   ஆத்தூர் மிளகு கறி & Healthy Adai. Received Rs.1,500/ as award prize. 

My article future d in  Ladies Special Magazine for cancer awareness and veg Recipes in Ladies Special edition.(லேடீஸ் ஸ்பபெஷல்) 07.02.2011

March - 2012
My Article Cancer Awareness for Ladies (nesan & Udanz)
4th Price (grace price) Rs.1000/ -

I had took part in The master chef india 2 contest – 2011  and i won the first price for my tamil blog - samaiyalattakaasangkaL For the recipe Tutti Fruity Pancake

I had participated in master chef india 2 contest and won the runner up award and the recipes were Eggplant bhaji sandwich & mixed Tandoori Fish Fry.

My recipe published in Ananda Vidadan Deepawali Malar 2010 (ஆனந்த விகடன் தீபாவளிமலர் - Whole Moong Dal Poli. 
 kilakkarai anjal monthly magazine.(2010)

Thendal Dubai Magazine .

My recipes are featured in Thendral magazine (தென்றல்) in Dubai few years (2005) back and also. 

Beetroot Halva - in Thendral
Garlic Chicken - in Thendral

My Blogs – Food Blog

My Business website


Wednesday, June 24, 2015

Kerala Special Pazham Pori

 Kerala Special Pazham pori - Ripe Banana Fritters
Ramadan Special

Kerala pazampori is a famous dish here in Dubai...its available in all Malayali tea shops..its very good for children and it tastes yummy..

Required ingredients
maida (all-purpose flour) – 1  cup
sugar –  1/4 cup
baking powder – 1 tspn
egg - 1 no
Banana - 2 nos
salt -  1 pinch
rice powder - 1 tspn
water (required quantity)

Oil – for deep frying

In a bowl add maida, sugar, salt, rice powder, egg add water and mix well with blender into thick consistency.
cut the banana into length wise long pcs.
If the batter is too thick, add little  water. Set aside for  few minutes.
Dip the banana into the prepared batter mix.
Deep fry until golden brown.

kids favorite yummy pazham pori 
If you don't like egg, add 1 tspn of  baking powder and curd instead.
if you want more flavor add little cinnamon pwd and cardamon pwd.
if you want sour taste add little lemon juice.