Thursday, November 13, 2014

2014 Model Burka/Abaya



2014 New Model Latest Type/Bardha/Burka/Abaya/Burkha
புது மாடல் பர்தா/புர்கா/கோஷா










2014 Latest New Model Burka  @ Chennai plaza

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Sunday, November 2, 2014

Chicken Majboos


Chicken Majboos

This Arabic Traditional Biriyani Majboos can be made either with chicken or mutton, This Majboos is little bit spicy, Similar to our Traditional Indian Biriyani. 


For marination
Chicken pcs – 400 gram medium pcs or whole legs
Basha kitchen king masala – 1 tsbn
Paparika pwd – 1 tspn
Salt – to taste
Lemon juice – 1 tspn
Ginger garlic paste – 1 ½ tspn

For tempering
Butter + oil – 4 tbspn
Onion - 2 nos
Tomato - 1 no
Tomato Paste - 25 gram
ginger (grated -) - 1 tspn

Dunar Brand ,Extra Long grain Basmati rice 400 gram
Chikcen Stock - 1 no
Pepper pwd - 1/2 tspn
cumin pwd - 1 tspn
clove pwd - 1/4 tspn
cinnamon pwd - 1/4 tspn
oil + butter - 2 tbspn
hot water - 600 ltr

Charcoal - 1 pc

Oilve oil - 2 tbspn

Tempring
Butter - 1 tspn
chopped badam - 1 tbspn
chopped cashew - 1 tsbspn
Pine nuts - 1 tbspn



Method
Wash Chicken and marinate with above masala for 10 minutes
Wash and soak rice for 20 minutes

Heat, a wide non stick pan, add oil and add chopped onion and fry until it turn’s pink, add chopped tomato and tomato paste and saute well. 
Now add chicken stock pieces, grated ginger, pepper pwd, cumin pwd,clove pwd,cinnamon pwd,salt saute it well and add chicken and toss well till all the masala coat well with the chicken.
Add hot water and bring to boil .

Now remove the chicken pieces. & set aside.



Now with the chicken pieces (which we stored before), add pepper pwd, olive oil, little salt and lemon juice mix well and arrange it in the grill tray.
 In between the grill tray heat one pcs charcoal and keep it inside the foil and set in between the arranged chicken picecs .Grill about 10 to 15 minutes.


Pour the rice into boiling water and cook 20 miniutes on very low flame.
Chicken Majboos is Ready.


Serving method: In a wide bowl pour cooked majboos, arrange the grilled chicken pieces above the rice.
In a small pan fry the badam , pine nuts and cashew with butter and pour over the majboos.