Bombay Finger Toast/Masala Finger Toast
English Breakfast with Indian Flavour
Preparation time : 7 minutes
Cooking Time : 10 minutes
Serves : 3 or 4 Person
Easy to prepare, Often I am preparing variety of toast for our breakfast & Lunch box. It’s My Hubby’s favorite Breakfast. Easy to digest for all age groups.
Bread slices – 12 pcs
Egg – 3nos
Milk – 100 ml
Garlic – 4 pod
Ginger – 1 inch size
Cilantro – ½ bunch (chopped 3tbspn)
Green chilli – 1 no
Black pepper pwd – ½ tspn
Cinnamon pwd – ½ tspn
Sugar – ½ tspn
Pineapple essence – 1 drops
Butter + oil – required qty
Beat the egg and milk until fluffy texture.
Grind ginger, garlic , green chilli and cilantro coarsely and add it to egg and milk
Add sugar, egg, pineapple essence, and cinnamon pwd and mix it well.
Cut the bread slices into finger size or desired shape.
Heat the pan, sprinkle butter + oil and dip the bread into egg mixture
Fry both the sides until golden brown.
Yummy & easy breakfast ready to serve it with mint dip (chutney).
Mint – ½ cup
Grated coconut – 2 tbspn
Green chilli -1no
Roasted Cumin pwd – ½ tspn
Lemon juice – 1 tbspn
Salt – ¼ tspn (to taste)
Grind altogether until it turns smooth paste and transfer it to a serving bowl.