Wednesday, April 16, 2014

Sweet Pasta/Macaroni



Sweet Pasta/Sweet Macaroni
Easy Breakfast or Dinner for your kids

Ingredients

  1. Cooked pasta/Macaroni  - 200 gram
  2. Milk – ½ liter
  3. Green cardamom – 2 nos
  4. Sweetened condensed milk – 90 gram
  5. Cinnamon – ½ pc
  6. Ghee -1 tbsn
  7. Cashew nuts – 6 nos



Method
  1. Boil milk with cardamom.
  2. chop the cashew and roast  with ghee and keep aside
  3. when milk start and reduce 3/4 , add cooked macaroni/pasta and boil about 5 minutes
  4. now add condensed milk and stir continuously add roasted cashew stir well and transfer into serving bowl.Serve with Mudu vada (uluntu vadai)
  5. Note: If you don't have condensed milk add 100 gram sugar.






Medu vadai (urad dhal vadai)


INGREDIENTS
  1. Urad dhal - 200 gram
  2. whole green chilli - 2nos
  3. Salt - 3/4 tspn ( to taste)
  4. coriander leaves   - few
  5. Chopped onion - 1 no
  6. curry leaves - few
  7. coarsely grounded black pepper - 1/2 tspn 
  8. oil for frying



METHOD

  1. Soak urad dal in the icy cold water (to get more batter) for 1 hour. 
  2.  Drain the water completely.
  3. Add salt  and   grind it to a smooth paste.
  4. Add chopped cuury leaves. coriander leaves ,green chillies,  and chopped onion mix well with fork and keep it aside.
  5. Take little bit of the batter to make it to a  round shape  and flatten it slightly. Make a  hole in the middle of the flattened batter,  with your finger.   Deep fry them nice golden brown colour.  Do not burn them.   Remove from the oil and drain the excess oil well from the vadais. 

Linking to Srivalli's Breakfast dish Event & Gayathri's walk through memory lane hosted by prachi agarwal 





Thursday, April 3, 2014

Honey Chicken Fry








Honey Chicken Fry
ஹனி சிக்கன் ஃப்ரை /தேன் சிக்கன் வறுவல்
Chicken Fry with Honey


Ingredients

  1. Chicken – ½ kg
  2. Red Chilli Powder – 1 ½
  3. Salt - - 1 ½ tspn
  4. chilli garlic tomato ketchup – 1 tbspn
  5. Honey – 1 tbspn
  6. Egg – white – 1
  7. Red colour  pwd – 2 pinches
  8. Soy sauce  - 1 tspn
  9. Corn flour powder – 1 tbspn
  10. Maida (plain flour)– 1 tbspn 
  11. Oil – for deep fry



Method

  1. Add Vinegar in to the chicken & wash well with warm water .
  2.  In a bowl mix all the  ingredients, (chilli powder, salt, garlic chilli tomato ketchup, egg, honey , corn flour, maida )mix well and marinate for about 3 hours in refrigerator.
  3. Heat oil + butter in a pan keep the flame low  and deep fry the marinated chicken. 
  4. Serve hot with chapaththi , roti & kuboos or  dhal rice.







Tuesday, March 25, 2014

Latest Collection of New Model Abaya/Burka


We are pleased to inform you that our company CHENNAI PLAZA has been into the business since 2010. We deal with a varied range of products, namely – such as Burkas,Abaya, Dupattas, Shauls, Hijab,  Hand Bags of Lower ranges to higher ranges.   We have been delivering quality products to many Retailers, wholesalers & many shops in Tamil Nadu and other states.
All our products are of very good quality with competitive price.  Our company has been recognized as a brand known for its quality production. 

Latest Collection of New Model Abaya /Burka

புது மாடல் புர்கா/பர்தா

Bride Abaya/Bride Collection



Arabic Type Abaya - Open Type 

Pink Stone




Arabic Type Abaya



 Arabic Type

Pattu Saree Type Abaya




Gold Net Burka - Honey Comb Burka 

  Honey Comb Burka 



Necklace Model Burka/Abaya




Necklace Model Burka/Abaya





Plain  Burka




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Chennai 600 005
Tel: 91 44 4556 6787

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Wednesday, March 19, 2014

Friday, February 28, 2014

Masala Finger Toast/Bombay Finger Toast





Bombay Finger Toast/Masala Finger Toast

English Breakfast with Indian Flavour


Preparation time : 7 minutes
Cooking Time : 10 minutes
Serves : 3 or 4 Person




Easy to prepare, Often I am preparing variety of toast for our breakfast & Lunch box. It’s My Hubby’s favorite Breakfast. Easy to digest for all age groups.

Ingredients

Bread slices – 12 pcs

Egg – 3nos
Milk – 100 ml

Garlic – 4 pod
Ginger – 1 inch size
Cilantro – ½ bunch (chopped 3tbspn)
Green chilli – 1 no

Black pepper pwd – ½ tspn
Cinnamon pwd – ½ tspn
Sugar – ½ tspn
Pineapple essence – 1 drops

Butter + oil – required qty



Method

Beat the egg and milk until fluffy texture.
Grind  ginger, garlic , green chilli and cilantro coarsely and add it to egg and milk  
Add sugar, egg, pineapple essence, and cinnamon pwd and mix it well.
Cut the bread slices into finger size or desired shape.
Heat the pan, sprinkle butter + oil and dip the bread into egg mixture 
Fry both the sides until golden brown.
Yummy & easy breakfast ready to serve it with mint dip (chutney).
Enjoy!!!!






Mint Dip

Mint – ½ cup
Grated coconut – 2 tbspn
Cilantro –few
Green chilli -1no
Roasted Cumin pwd – ½ tspn
Lemon juice – 1 tbspn
Salt – ¼ tspn (to taste)

Method
Grind altogether until it turns smooth paste and transfer it to a serving bowl.


Breakfast Menu

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