Wednesday, February 20, 2013

Eggless Ragi Chocolate Mug Cake

Eggless Ragi Chocolate Mug Cake

Ragi Flour (kezvaraku maavu)  - 3 tspn
Maida Flour (plain Flour)   - 3 tspn
Sodium bi carbonate – 1 pinch
Bakiing pwd – ¼ tspn
Curd – 1 tbpsn
Water – 2 tbspn
Oil  - 1 tbspn
Salt – ½ pinch
Dark Chocolate Bar (patchi)– 3 pcs (1” x 1” inch size bar)

Sieve maida, ragi, baking pwd, and sodium bi carbonate 3 times.
Add curd,oil,water  and chocolate essence beat well
Melt the chocolate and add it to cake mix.
Transfer to a microwave oven safe mug and set 3 minutes to bake the mix.
Yummy mug cake is ready to be serve.
It requires less time and can be done quickly and given to children



  1. never thought of a ragi cake; this should be really healthy

  2. never made cake with ragi flour. Just amazing! Very delicious and yummy cake.

    today's post:

  3. Ragi cake is new to me... very lovely cake n thanks for participating on our SYS-W Series...

  4. Delicious eggless cake, looks so soft.

  5. This looks so good.... I have never had a cake with the addition of ragi and got to try these :-)

  6. wow ragi in a cake!!!! that is sooooo good!!! am bookmarking it!! Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Ongoing Event - HITS - Diabetic Friendly
    Ongoing Event + Giveaway - Italian Dishes

  7. Mug cakes are fun to make. Ragi cake sounds interesting.


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