Monday, February 11, 2013

Roasted Gram Chutney with Lemon - 2

Chuntey is a very good dip for all South Indian tiffin varieties, adding coriander to it adds a very good flavor. 

பொட்டுகடலை சட்னி 

Sizzlingtastebud Magic Mingle Kalyani"s -February 2013  #14th Challenge -  Two ingredients are Lemon and urad dhal


Coriander  leaves (cilantro) – ½ cup
roasted gram (pottu kadalai) – 100 gram
green chilly - 1
garlic – 1 pod
grated or shredded coconut - 2 tbsp.
salt - as per  taste
small pearl onion – 3 pcs
lemon – 1 tbspn

for tempering

oil – 1 tspn
mustard seeds – ½ tspn
urad dal – 1 tbspn
whole red chilly – 2 nos
curry leaves – few


Wash, clean and chop the coriander leaves.
Coarsely grind coriander leaves,roasted gram, green chilly,salt,coconut ,onion, and garlic in a mixie/blender for few seconds.
Add lemon juice and mix well
In a wok temper the above said ingredients and  add it to ground chutney
 mix it well
Yummy Coriander chutney is ready

This chutney goes well with  dosai, idli, idiyappam,sevai, Vermicelli biriyani,  pasta  and similar dishes. 

Coriander leaves with Roasted gram Chutney - 1

Gayatri's Walk through Memory Lane hosted by Merry tummy


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