Roasted Gram Chutney with Lemon - 2

Chuntey is a very good dip for all South Indian tiffin varieties, adding coriander to it adds a very good flavor. 

பொட்டுகடலை சட்னி 

Sizzlingtastebud Magic Mingle Kalyani"s -February 2013  #14th Challenge -  Two ingredients are Lemon and urad dhal

Ingredients

Coriander  leaves (cilantro) – ½ cup

roasted gram (pottu kadalai) – 100 gram

green chilly - 1
garlic – 1 pod

grated or shredded coconut - 2 tbsp.
salt - as per  taste
small pearl onion – 3 pcs

lemon – 1 tbspn

for tempering

oil – 1 tspn

mustard seeds – ½ tspn

urad dal – 1 tbspn

whole red chilly – 2 nos

curry leaves – few

Method

Wash, clean and chop the coriander leaves.
Coarsely grind coriander leaves,roasted gram, green chilly,salt,coconut ,onion, and garlic in a mixie/blender for few seconds.

Add lemon juice and mix well

In a wok temper the above said ingredients and  add it to ground chutney

 mix it well

Yummy Coriander chutney is ready. 

This chutney goes well with  dosai, idli, idiyappam,sevai, Vermicelli biriyani,  pasta  and similar dishes. 

Coriander leaves with Roasted gram Chutney - 1

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