Mexican Red bean Curry with Long Bun sandwich
Serves : 3
Kidney Beans (canned) - 200 gram
Oil – 2 tspn
Chopped Onion – 2 no
Tomato puree – ½ cup
Red chilli powder – 1 tspn
Salt – to taste
Garlic clove – 3 nos
Thyme & Oregano – ½ tspn
Cumin pwd – ½ tspn
Cinnamon pwd – ¼ tspn
Chopped Capsicum - 3 tbspn
Heat oil in a pan add onion, garlic fry for 2 to 3 minutes
Add chilli pwd, salt, cumin and kidney beans stir well and cook for 3 minutes.
Add cinnamon, tomato puree chopped capsicum stir well and cook on medium heat up to bean curry become thick consistency. Finely sprinkle the dry thyme ,oregano and toss well
Place the bean curry into butter fried Long Bun (samoon) and eat like a sandwich.
Sandwich - 1
Butter Fried Long bun - 2
Red chilli sauce
Prepared Red bean curry - required filling.
Sandwich - 2
Butter Fried Long Bun (Samoon)
Prepared Red bean curry - required filling
Thousand Island Dressing
Note: You can prepare same ingredients with eye bean or channa.
Instead of Mayonnaise and thousand island dressing you can use Garlic sauce or Hamuus
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