Tuesday, February 26, 2013

Mexican Red Bean With Samoon Sandwich

Mexican Red bean Curry with Long Bun sandwich

Serves : 3


Kidney Beans (canned) - 200 gram
Oil – 2 tspn
Chopped Onion – 2 no
Tomato puree – ½ cup
Red chilli powder – 1 tspn
Salt – to taste
Garlic   clove – 3 nos
Thyme & Oregano  – ½ tspn
Cumin pwd – ½ tspn
Cinnamon pwd – ¼ tspn
Chopped Capsicum - 3 tbspn


Heat oil in a pan add onion, garlic fry for 2 to 3 minutes
Add chilli pwd, salt, cumin and kidney beans stir well and cook for 3 minutes.
Add cinnamon, tomato puree chopped capsicum stir well and cook on medium heat up to bean curry become thick consistency. Finely sprinkle the dry thyme ,oregano and toss well
Place the bean curry into butter fried Long Bun (samoon) and eat like a sandwich.

Sandwich - 1

Butter Fried Long bun - 2
sliced cucumber
Red chilli sauce
Prepared Red bean curry - required filling.

Sandwich - 2 

Butter Fried Long Bun (Samoon)
Prepared Red bean curry - required filling
Thousand Island Dressing

Note:  You can prepare same ingredients with  eye bean or channa. 
Instead of Mayonnaise and thousand island dressing you can use Garlic sauce or Hamuus 

Linking to Juile's Flavor's for Cuisine hosted by myfoodtreasures 

Pari's Only series hosted by  PJ  Only Vegan Cooking

Food Corner: Cook like a Celebrity Chef - 4

Linking to preeti's foodablus feast

Linking to Breakfast Club


What's Baking?? said...

Mouthwatering sandwich.

Helen Prabha said...

Sandwich looks gorgeous... :-)

divya said...

look absolutely tempting !! Gorgeous

Shama Nagarajan said...

delicious dear

Asiya Omar said...

looks yumm..

Teena Mary said...

Delicious recipe! Tummy filling sandwich too :)

Kitchen Queen said...

delicious sandwich

Julie said...

flavorful n delicious!!

Swathi Iyer said...

Delicious red beans.

Sangeetha Priya said...

Yummy Sandwich n super presentation...

Preeti Garg said...

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Preeti Garg said...

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