Wednesday, February 13, 2013

Spicy Aathuur Milaku Kari/Pepper Mutton

A blogger name Barathy is conducting an event "My Spicy Chilly" which is sponsored by Myntra Shopping.
Linking this recipe to Barathy's Spicy Chilly

In this current generation all the people are busy in their works. so there is no time for them to go for shopping. But nowadays most of them use online shopping; online shopping is the best and easy shopping

I have never shopped online because I have many shops in my area. Long back I had bought and item for my son through online shopping. Which was delivered very quickly?

Recently my son (In India) who is in hostel had bought an item from Jabong online shopping. Even my brother living in USA had bought an Item from this website.

Many Bachelor people living in abroad use online shopping to send items to their parents, sisters, brothers, these bachelors even use this Myntra shopping to send gifts.



Spicy Athur Milaku kaRi 


1st Marination

Mutton - 1/2 kg

Onion - 1 no

tomato - 2 nos

turmeric pwd - 1/2 tspn

salt - to taste


To Grind and 2nd marination

pepper - 1 tbspn

cumin seed - 1 tspn

sanuf - 1/2 tspn

whole red chilly - 2 no

whole coriander - 1 tspn

cinnamon - 1 inch size

clove - 3 nos

cardamon - 1

coconut - 3 inch piece i no

cashew nut - 5 nos

ginger 1 inch size

garlic - 5 pod

for tempering

Oil - 3 tbspn

small pearl onion - 5 nos

curry leaves - 10 nos

ginger garlic paste - 1/2 tspn

coriander leaves – few




Wash mutton and drain the water add turmeric pwd, salt,onion, tomoto.

mix well and marinate for 15 minutes.

first pulse the dry ingredients (pepper, cumin, sanuf, clove, cinnamon, cardamon, red chilly, coriander seed) then add cashew, coconut, ginger,

garlic ,little water grind smooth paste.

add the grounded paste to the mutton and marinate for 10 to 15 minutes.

in a cooker or a wok heat oil temper the above said ingredients and add the marinated mutton to it and stir well

close the cooker lid leave two to three whistle

after pressure release transfer the mutton into wide bowl

garnish with coriander leaves.



Authur Milaku kaRi , this dish suits with  plain rice, roti, chappati, naan, appam, idiyapam, parota

Linking this recipe to Barathy's Spicy Chilly


  1. this looks wonderful deliciously done

  2. looks really delicious...

  3. Mutton is my hubby's Favorite ....Will try this recipe soon !!!

    Today's Recipe
    Kadai Mushroom

  4. looks tempting...

  5. Hi, just bumped into your blog, you have a great place in here :)

  6. Wow akka, naavurudhu :) Looks super delicious :)

  7. delicious curry, love pepper flavor in mutton, mouthwatering...

  8. I loved this recipe. We don't cook meat much but I would like to try this. Bookmarked.

  9. I love Mutton, and being from orissa, i like to cook meat in various forms, in new spices and tastes that are not so alien to me :D.Your site is so well formed, great... keep it up!

  10. Wow very yummy. Many thanks for sharing this recipe here.


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