Coconut Milk Rasam with Lemon

Sizzlingtastebud Magic Mingle Kalyani"s -February 2013  #14th Challenge -  Two ingredients are Lemon and urad dhal

Coconut milk rasam is very good for all age group. It's good for people with Sore throat it cures mouth ulcer and stomach ulcer problems.

Coconut Milk Rasam with Lemon



Serves: 2
Prparation Time: 10 minitues
Cooking     Time : 5 minutes

Ingredients

Grated coconut – ½ cup

For tempering

Oil – 1 tbspn

Whole red chilly – 2 nos

Mustard seeds – 1 tspn

Urad dal – 1 tbspn
crushed garlic - 2 pod 

Green chilly – 1 no (slit)

Coarsely grounded pepper and cumim – 1 tspn

Curry leaves – few

Coriander leaves – few

Lemon juice 1 tbspn

 Method

Grind the coconut and extract the milk about 2 cup

temper the above said ingredients and add the coconut milk to it...boil it only for few minutes, over boiling might spoil the dish (திரிந்து விடும்.)

after it has become little cool add lemon juice to it and eat with plain rice.
Note :  Instead of lemon juice you can add Tamarind juice.If you want add tamarind juice add after tempering and add tamarind juice and boil for 1 minutes then add the coconut milk.

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