Tuesday, February 12, 2013

Coconut Milk Rasam with Lemon

Sizzlingtastebud Magic Mingle Kalyani"s -February 2013  #14th Challenge -  Two ingredients are Lemon and urad dhal

Coconut milk rasam is very good for all age group. It's good for people with Sore throat it cures mouth ulcer and stomach ulcer problems.

Coconut Milk Rasam with Lemon

Serves: 2
Prparation Time: 10 minitues
Cooking     Time : 5 minutes


Grated coconut – ½ cup
For tempering
Oil – 1 tbspn
Whole red chilly – 2 nos
Mustard seeds – 1 tspn
Urad dal – 1 tbspn
crushed garlic - 2 pod 
Green chilly – 1 no (slit)
Coarsely grounded pepper and cumim – 1 tspn
Curry leaves – few
Coriander leaves – few

Lemon juice 1 tbspn

Grind the coconut and extract the milk about 2 cup
temper the above said ingredients and add the coconut milk to it...boil it only for few minutes, over boiling might spoil the dish (திரிந்து விடும்.)
after it has become little cool add lemon juice to it and eat with plain rice.
Note Instead of lemon juice you can add Tamarind juice.If you want add tamarind juice add after tempering and add tamarind juice and boil for 1 minutes then add the coconut milk.

Gayatri's Walk through Memory Lane hosted by Merry Tummy
what's my cuppa hosted by Sowmya

saras 30 minutes dish Soup & salad


divya said...

looks delicious...so tempting...

Sanoli Ghosh said...

very healthy and delicious rasam, interesting!

today's recipe:

Asiya Omar said...

Super theengkaaypaal rasam..

Swathi Iyer said...

Very delicious new recipe.

Sangeetha Priya said...

interesting rasam, yummy preparation...

Julie said...

unique rasam ,haven't tried this way :)

Nivedhanams Sowmya said...

very different rasam... have not tried this one!!!
Thanks for linking it to my event!! Looking for more yummy recipes!!
Ongoing Event - Tried and Tasted - Raks Kitchen
Ongoing Event - Know Your Dairy - Cheese
Ongoing Event - Dish it out - Lentils & Garlic
Ongoing Event - What is with my Cuppa

Divya Pramil said...

Super innovative rasam akka :)

Roha said...

Hi,An Award is waiting :) I've passed on the Leibster Blog Award to you.