Tuesday, February 12, 2013

Coconut Milk Rasam with Lemon

Sizzlingtastebud Magic Mingle Kalyani"s -February 2013  #14th Challenge -  Two ingredients are Lemon and urad dhal

Coconut milk rasam is very good for all age group. It's good for people with Sore throat it cures mouth ulcer and stomach ulcer problems.

Coconut Milk Rasam with Lemon

Serves: 2
Prparation Time: 10 minitues
Cooking     Time : 5 minutes


Grated coconut – ½ cup
For tempering
Oil – 1 tbspn
Whole red chilly – 2 nos
Mustard seeds – 1 tspn
Urad dal – 1 tbspn
crushed garlic - 2 pod 
Green chilly – 1 no (slit)
Coarsely grounded pepper and cumim – 1 tspn
Curry leaves – few
Coriander leaves – few

Lemon juice 1 tbspn

Grind the coconut and extract the milk about 2 cup
temper the above said ingredients and add the coconut milk to it...boil it only for few minutes, over boiling might spoil the dish (திரிந்து விடும்.)
after it has become little cool add lemon juice to it and eat with plain rice.
Note Instead of lemon juice you can add Tamarind juice.If you want add tamarind juice add after tempering and add tamarind juice and boil for 1 minutes then add the coconut milk.

Gayatri's Walk through Memory Lane hosted by Merry Tummy
what's my cuppa hosted by Sowmya

saras 30 minutes dish Soup & salad


  1. looks delicious...so tempting...

  2. very healthy and delicious rasam, interesting!

    today's recipe:

  3. interesting rasam, yummy preparation...

  4. unique rasam ,haven't tried this way :)

  5. very different rasam... have not tried this one!!!
    Thanks for linking it to my event!! Looking for more yummy recipes!!
    Ongoing Event - Tried and Tasted - Raks Kitchen
    Ongoing Event - Know Your Dairy - Cheese
    Ongoing Event - Dish it out - Lentils & Garlic
    Ongoing Event - What is with my Cuppa


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