Friday, July 1, 2016

Pineapple Custard with Agar Agar

Kids Eye catching  colourful dessert Party special. Pinapple fruit custard in Agar agar jelly. Ramadan Special Recipe.


Milk – 1 cup
pineapple flavor Custard powder – 1 tbspn
Badam pista flakes – 1 tbspn
Sugar – 2 tsbpn (or) Sweetened consented milk  90 ml
Chiquita – 1
apple - chopped 1/2 cup
Agar agar - Jelly 

for agar agar jelly 

Agar Agar  -  10 gram
Sugar – 75 gram
Essence  - Red and green
Water – 400 ml
Powder the Agar agar and dissolve in the water
Add sugar and boil it. And strain it.
After boiling reduce the water  to ¾ cup, divide the agar agar and put it in a separate bowl.
Mix the green essence in one plate, in  another plate  mix the red essence.
Let it cool for few minutes and cut disire shape.

Custard Preparation 


 In a wide pan,   add milk and custard powder.
 Boil for 5 minutes without any  lumps.
Add sugar, badam flakes and  again boil for 3 minutes.
It will become creamy.
Let it cool.
Cut the banana into round shapes and  add  it to the custard.
garnishing with agar agar jelly
Serve it immediately.

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