Kids Eye catching colourful dessert Party special. Pinapple fruit custard in Agar agar jelly. Ramadan Special Recipe.
Milk – 1 cup
pineapple flavor Custard powder – 1 tbspn
Badam pista flakes – 1 tbspn
Sugar – 2 tsbpn (or) Sweetened consented milk 90 ml
Chiquita – 1
apple - chopped 1/2 cup
Agar agar - Jelly
for agar agar jelly
Agar Agar - 10 gram
Sugar – 75 gram
Essence - Red and green
Water – 400 ml
Powder the Agar agar and dissolve in the water
Add sugar and boil it. And strain it.
After boiling reduce the water to ¾ cup, divide the agar agar and put it in a separate bowl.
Mix the green essence in one plate, in another plate mix the red essence.
Let it cool for few minutes and cut disire shape.
In a wide pan, add milk and custard powder.
Boil for 5 minutes without any lumps.
Add sugar, badam flakes and again boil for 3 minutes.
It will become creamy.
Let it cool.
Cut the banana into round shapes and add it to the custard.
garnishing with agar agar jelly
Serve it immediately.