Saturday, January 5, 2013

Ghewar Topped with Kesar Rabdi




Happy New Year to all Blog Friends

You too can cook Indian Food South Vs North Start By Divya Prambill.

This month SNC - 4 Challenge is Rajasthani Festival Dessert Ghevar Topped with Kesar Rabdi.






INGREDIENTS:
For Ghewar:
maida 5 tbsp
1/2 - 3l4  cup warm saffron milk.
water as required to make an thin batter 1 used about 3l4  cup approximately.
ghee - 2 1/2 tsp
cardamom powder - pinch

For Frying : 
required ghee or refined oil 
I used oil here.

For Sugar syrup:
sugar -  1 1/2 cup
water - 1 cup
saffron - few strands

Ingredients for kesar rabdi :
whole milk - 3 cups
sweetened condensed milk - 1 can
cardamom powder - 1/2 tsp
pistachio crushed - 2tsp
saffron strands - 1/4 - 1/2 tsp

For garnishing:
chopped almonds and pistachios
silver varak - optional
saffron strands few 
Step
Method

Take ghee and shifted flour in a large bowl and mix them well. Soak saffron in 3/4 cup warm milk 

Add saffron milk to it slowly and keep mixing softly till nice and fluffy in texture.
Now add water to it gradually and make lump free thin batter.




Heat oil in a cylinder like vessel, (I used here Fry Pan) keep the flame to medium high.
Pour batter slowly you will see the batter starts scattering and collects near the sides in the circular shape.Use skewer to detach the batter
Once it fried take it away using skewer.Keep it in tissue paper to absorb oil.


For preparing sugar syrup take one and half cup sugar and one cup water in a pan.Bring  them to boil with occasional stirring.Slowly heat it in low flame to 5 - 10 minutes to get string consistency.
Then dip the ghevar in the syrup. Don't dip for long time.



 For Kesar  Rabdi :

Apply little ghee in a sauce pan, add and heat  milk in low flame.Get the milk reduced, add cardamom powder, few saffron strands,crushed pistachios and mix them well.Then add sweetened condensed milk and stir it constantly.After you get thick consistency switch off the stove.



Top the Ghevar with Rabdi when you ready to serve.
Delicious Ghewar is ready to serve. 





SNC - 2 (November 2012) - Gulab Jamoon

SNC -3 (December 2012)  -  Misal Pav

SNC -4 (January 2013) -  Ghewar with Kesar Rabdi




Challenge for Southern team is - Ghewar from Manjula Bharath of Desi Fiesta 
Challenge for Northern team is - Vadakari from Ramya of LemonKurry 

Thanks Manjula Bharath for Learning this Rajasthani traditional dessert recipe. And thanks to Divya  for conducting this  Event. 

25 comments:

Ramya Krishnamurthy said...

lovely.perfectly done sis and mouthwatring

Padmajha PJ said...

Wow,the rabri looks so thick and creamy on the ghevar.Good job Jaleela

Meena B said...

wow u girls r really awesome

i m still scared to attmpt it and u girls hv made it look so easy

and by the way its divya pramil not prambill

well done

Vijayalakshmi Dharmaraj said...

very lovely Ghevar rabdi Akka...
Rose flavored Kaju Milk Roll
VIRUNTHU UNNA VAANGA

Santosh Bangar said...

gr8 recipe.

Divya Pramil said...

Wow looks awesome, all of you have excellently done the challenge so wel though its tricky :) Soooopper akka, kalakitinga :)
Fruit Salad With Custard | Custard Fruit Salad

Divya Pramil said...

Wow looks awesome, all of you have excellently done the challenge so wel though its tricky :) Soooopper akka, kalakitinga :)
Fruit Salad With Custard | Custard Fruit Salad

Sharanya palanisshami (sara's TASTY BUDS) said...

looks inviting and colourful akka

Sanoli Ghosh said...

Excellently made ghewar with rabri. Awesome Jaleela! The rabri is very thick and creamy texture, love it.

Priya said...

Super rich looking ghevar, inviting.

Asiya Omar said...

Superb Jaleela.

manju said...

Wow excellent can you tell how much you made for this ratio?

Manjula Bharath said...

wow nice effort jaleela .. looks tempting :)

Sandhya Ramakrishnan said...

The Rabdi is so creamy! Awesome work akka :)

Sebeena Loyd said...

happy new year to you.....looks fab

DivyaGCP said...

Perfectly made.. Looks so delicious and inviting..

Latha Madhusudhan said...

wow mouth watering ghevar.

divya said...

Simply awesome

Jaleela said...

Hi friends

thanks for all your comments

even my son likes this recipe.

Jaleela said...

Manju,

I made two of these (one big and one small)

Julie said...

yummy yummy!!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

Poorni said...

looks yum

Shruti Dhingra Wahi said...

WOW ...this looks yummy !!
Perfectly done Jaleela !! Great work !!

Meena Selvakumaran said...

Perfectly done .Looks yum

Janani said...

beautiful ghewar nicely done. good work dear.