Wednesday, January 30, 2013

Mango Flavored Milk Agar Agar

Mango Flavored Milk Agar Agar

Agar Agar (chinagrass) pudding
it’s a vegetarian food : In restaurants,   they use it mostly  for desserts and  ice cream, We will make this agar agar pudding with  lots of flavors  during Ramadan season. Agar agar is like Jelly.   Kids will enjoy this jelly much. 
It cures mouth ulcer and stomach ulcer.  It’s great to have it during summer time.


Agar Agar – 10 gram
Sugar – 50 gram
Milk – 200 ml
Water – 300 ml
Mango essence – 3 drops


Powder the Agar agar and dissolve in the water
Add sugar and milk to it and boil.
let it boil until  the agar agar reduce  to ¾ . 
add the mango essence .
pour it in a tray and sprinkle the pista flakes.
Let it cool for few minutes. 
keep it in fridge for about 2 to 3 hours.
Cut the agar agar into desire shape.
Colorful and yummy kids special will be ready.
Kids will enjoy the agar agar pudding.

Normally we can make this agar agar in many ways like plain agar agar, milk agar agar, tender coconut agar agar, fruit agar agar, nuts agaragar, and  sogo agar agar.


  1. Mango agar agar, love to have some.

  2. It's Temping me. the texture is so nice..

  3. Looks new to me !!! Love the colour of the dish :-)
    Today's Recipe
    Moong Sprouts

  4. looks so tempting and colorful too:)

  5. so yummy dessert...
    Thanks for linking with contest & good luck with your entry!

  6. Very inviting, especially on a hot day. My friend Thom has this alternative (diced, rather than pureed, mango) recipe.


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