Tuesday, January 1, 2013

Nutty Garam masala Chocolate cake

Nutty Garam masala Chocolate Cake : Serves : 4

Maida (All Purpose Flour) - 100 grams
Powdered Sugar - 100 grams
Butter - 100 gram 
eggs - 2 nos
Baking Powder - 1/4 tspn
Bicarbonate of soda - pinch
coco powder - 1 tpsn
salt - 1/2 pinch
garam masala - 1/4 tspn (cinnamon, cardamon, clove)
chocolate essence - 1/2 tspn
Mixed Nuts (Badam, Pista, Cashew) - 2 tbspn

Method :-

1.       Sieve the flour, baking powder, Bicarbonate of soda, and coco powder.
2.       In a bowl,  beat the sugar and butter to a  creamy texture.
3.       Add the eggs,  flour mix , salt and garam masala , one by one.  Mix them gently,  without  lumps.

4 .      Finally,  mix the nuts and chocolate essence.  Transfer the batter into a microwave safe bowl and set 4 minutes in the microwave to bake. 
5.  Set again for 3 minutes and bake it in the microwave oven.  
             Let it cool and cut into desired shapes.

Serves : 4
Cooking time: 7 Minutes


  1. Pics r too beautiful...tempting too.
    HAPPY NEW YEAR 2013....

  2. looks so tempting dear...
    Wishing you and your family a Very Happy and Prosperous New Year:)

  3. Happy new year wishes to you and your family.Very tempting cake.

  4. i have used garama masala in my indian food but not in a cake! what an exciting idea... i wan to try it and see how it tastes :D
    -abeer @ www.cakewhiz.com


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