This month magic mingle kalyani's two Ingredients are Cucumber and Walnut.
1.Cucumber Walnut Chutney with Mint
I always prepared this mint chutney in varies method
Cucumber – 2 nos
Walnut – 10
Green chilly – 2 nos
Mint leaves – 1 punch
Salt – ¼ tspn
Sugar – ¼ tspn
Lemon - Juice of 1 lemon
Roasted Cumim seeds – ½ tspn
Wash the mint leaves and peel the cucumber and chop.
Add rest of the ingredients and grind in a mixie/blender to a fine paste.
It is very well goes with KuSka, ( குஸ்கா) => My recipe in samaiyalarai.com and all snack verities .This chutney is little bit watery in consistency,so if u want it little more thick,u can add either flax seed or coconut.
2. Cucumber walnut Chutney Sandwich
Butter Fried Bread Slices – 4 nos
Cucumber walnut Chutney – 4 tspn
Chopped walnut – 2 nos
Chopped cucumber – 2 tbspn
Ketchup – 2 tspn
Spread the chutney & ketch into butter fried bread slices
Place the chopped cucumber and walnut between the two bread slices prepare like a sandwith.
Cucumber Chutney (Dip) Omani's Special Dip
3. Cucumber Mint Chutney
Cucumber - 1 no
Mint Leaves - 1/2 cup
Green chilli - 4 (adjust to your taste)
Onion - 1
coriender pwd - 1/4 tspn
cumin - 1/4 tspn
ginger - small piece
salt -to taste
jaggery - 1/4 tspn
lemon juice - 1 tbspn
mixie /blender to a fine paste except lemon juice.finally add lemon juice and serve with bread Slices.