Saturday, April 21, 2012

Lemon Rice

Lemon Rice

Lemon rice is great for summer season.  It brings down the body heat.


Basmathi rice – 300 grams
Lemon – 2 
Turmeric powder – ½ tspn
Salt – to taste

For tempering

Oil – 5 tspn
Mustard seeds 1 tspn
Curry leaves – few
Garlic – 2 pods
Asafoetida – 1 pinch

Cashew nut – 5 (cut into small pieces)


Cook Plain Rice and let it cool.
Squeeze the juice from lemon add turmeric powder, salt, little water.
Temper the above said ingredients.
Add lemon juice mix and switch off the stove.
Add this to the rice and mix it well.

This is the easiest way to make lemon rice.  There are other methods to make it too.


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