Stuffed Mutton Kheema Murthaba

Murthaba is Islamic  Traditional food.

Healthy nonveg Stuffed with mutton kheema , we can make same like prawn, mixed vegtable,cabbage with egg,chicken also. It's very tasty combo. I am regularly prepare for Morning tifin or night dinner.

MURTHAFA 

INGREDIENTS:

FOR PREPARING DOUGH:

Maida – 2 cup

Egg – 1 no

Dalda – 1 tbspn

Salt to taste

FOR THE STUFFING:

Mutton kheema – 200 grms

Ginger garlic paste – 2 tspn

Cumin powder – ½ tspn

Onion  - ¼ kg

Tomato – 2 no

Chilli powder – ½ tspn

Turmeric powder – ½ tspn

Garam masala powder – ½ tspn

Green chilly – 2 no

Coriander leaves - little

Oil + little ghee (or) butter– for frying

Salt to taste

Egg beated – for spreading in the paratha

METHOD:

  Yummy murthaba amzaing taste, very easy to prepare .(murthaba, egg parata, muddai rotti)

In a tawa heat the oil, add chopped onions sauté until it cooks then add ginger garlic paste, tomato, above said all masala powders and fry it well.Then add the mutton kheema in to that and cook till it done and finally add coriander leaves.

Prepare soft dough and make balls in it, then grease each balls with the oil

Now roll the dough in to big flat paratha and spread little amount of beated egg.

Take one tbspn of stuffing, keep it in the center, now fold the edges and make a square shape.

You can make this in Rectangle shape murthaba ,triangle shape murthaba

In a frying pan heat some oil put the paratha and cook all the sides till golden brown.

Yummy parata ready to serve with ketchep.
serves : 3

Note:
Indiblogger masterchef 2 contest is going on. I am linking so many recipies. I am new to Indiblogger. I request people who are member in indiblogger kindly vote for me. Thank you for the people who have voted for me.Some more recipies you can find in this link. Please see my link in indiblogger .

Eggplant bajji sandwich,
vada bread sandwich
chicken pizza dosai
Small bun with kheema & egg sandwich


Regards
Jaleelakamal