Thursday, December 8, 2011

Stuffed Mutton Kheema Murthaba

Murthaba is Islamic  Traditional food.
Healthy nonveg Stuffed with mutton kheema , we can make same like prawn, mixed vegtable,cabbage with egg,chicken also. It's very tasty combo. I am regularly prepare for Morning tifin or night dinner.

Maida – 2 cup
Egg – 1 no
Dalda – 1 tbspn
Salt to taste
Mutton kheema – 200 grms
Ginger garlic paste – 2 tspn
Cumin powder – ½ tspn
Onion  - ¼ kg
Tomato – 2 no
Chilli powder – ½ tspn
Turmeric powder – ½ tspn
Garam masala powder – ½ tspn
Green chilly – 2 no
Coriander leaves - little
Oil + little ghee (or) butter– for frying
Salt to taste
Egg beated – for spreading in the paratha

  Yummy murthaba amzaing taste, very easy to prepare .(murthaba, egg parata, muddai rotti)

In a tawa heat the oil, add chopped onions sauté until it cooks then add ginger garlic paste, tomato, above said all masala powders and fry it well.Then add the mutton kheema in to that and cook till it done and finally add coriander leaves.

Prepare soft dough and make balls in it, then grease each balls with the oil

Now roll the dough in to big flat paratha and spread little amount of beated egg.

Take one tbspn of stuffing, keep it in the center, now fold the edges and make a square shape.

You can make this in Rectangle shape murthaba ,triangle shape murthaba

In a frying pan heat some oil put the paratha and cook all the sides till golden brown.

Yummy parata ready to serve with ketchep.
serves : 3

Indiblogger masterchef 2 contest is going on. I am linking so many recipies. I am new to Indiblogger. I request people who are member in indiblogger kindly vote for me. Thank you for the people who have voted for me.Some more recipies you can find in this link. Please see my link in indiblogger .

Eggplant bajji sandwich,
vada bread sandwich
chicken pizza dosai
Small bun with kheema & egg sandwich



Ambreen said...

Yummy stuffed paratha, looks & sounds great! Best of luck for the contest :)

faseela said...

so tempting paratha............superb dear...perfectly done

♥●• İzdihër •●♥ said...

yum yum. Your site is very informative.
Visit mine and follow each other.

Treat and Trick said...

Looks yummy, love to try this some time...

Torviewtoronto said...

we make like this a favourite looks delicious

Jaleela said...

Thank you for you visit and wishing ambreen.

Jaleela said...

Thank you for your regular visit faseela.

Jaleela said...

IZdiher thank you for your lovely comment, yeah sure will follow you

Jaleela said...

treat and trick definiely you try its amzaing taste.

Jaleela said...

torveiw thank you for visit.

Rishvan said...

nice to see foods pictures...

Thanks jaleela for your visited my blog.... Please share my link to all your friends.

Umm Mymoonah said...

I'm going to try this very soon, supera irruku akka.

Vardhini said...

Thanks for dropping by Jaleela. The event accepts only vegetarian entries. Sorry Jaleela.

Event: Sinful Delights
Event: Stuffed Paratha


slam my dear!
your recipe seems yummy! i am on diet these days so missing paratha...huhhh..

VM said...

Nice recipe..Thanx for sharing...

Julie said...

Very tempting n awesome recipe..Perfect!!
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum

vincent said...


We bumped into your blog and we really liked it.
We would like to add it to the

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy it.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on

To add your site to the Petitchef family you can use or just go to and click on "Add your site"

Best regards,

halal foodie said...

mouthwatering, wanna have a bite, thanks for sending it to my event

Sadaf Afshan said...

We usually make it in paratha form rather than triangles but either ways it's such a delicious dish. Thanks for linking it to my Eid Potluck Party. I would be glad if you could please link back to my event to help spred the word about the event.

sarahshafni said...

Do we have to use egg when making the dough? Like pour beaten egg ontobthe flour? Recipe looks awesome!