Murthaba is Islamic Traditional food.Healthy nonveg Stuffed with mutton kheema , we can make same like prawn, mixed vegtable,cabbage with egg,chicken also. It's very tasty combo. I am regularly prepare for Morning tifin or night dinner.
FOR PREPARING DOUGH:
Maida – 2 cup
Egg – 1 no
Dalda – 1 tbspn
Salt to taste
FOR THE STUFFING:
Mutton kheema – 200 grms
Ginger garlic paste – 2 tspn
Cumin powder – ½ tspn
Onion - ¼ kg
Tomato – 2 no
Chilli powder – ½ tspn
Turmeric powder – ½ tspn
Garam masala powder – ½ tspn
Green chilly – 2 no
Coriander leaves - little
Oil + little ghee (or) butter– for frying
Salt to taste
Egg beated – for spreading in the paratha
METHOD:Yummy murthaba amzaing taste, very easy to prepare .(murthaba, egg parata, muddai rotti)
In a tawa heat the oil, add chopped onions sauté until it cooks then add ginger garlic paste, tomato, above said all masala powders and fry it well.Then add the mutton kheema in to that and cook till it done and finally add coriander leaves.
Prepare soft dough and make balls in it, then grease each balls with the oil
Now roll the dough in to big flat paratha and spread little amount of beated egg.
Take one tbspn of stuffing, keep it in the center, now fold the edges and make a square shape.
You can make this in Rectangle shape murthaba ,triangle shape murthaba
In a frying pan heat some oil put the paratha and cook all the sides till golden brown.
Yummy parata ready to serve with ketchep.
serves : 3
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