Thursday, December 1, 2011

Prawn & Mutton Kheema Kabab



Prawns ( cleaned and deveined) - 100 grms
 Mutton kheema  (washed)- 100 grms
   Ginger and garlic paste - 1/2 tspn
   Garam masala powder - 1/2 tspn
   Curd - 1 tspn
   Green chilly - 2 nos
   Chilly powder - 1/4 tspn
   Turmeric powder - 1/4 tspn
   Salt to taste
   Onion - 1 big
   Coconut grated - 3 tbspn
   Coriander leaves - 1/4 cup
Black gram dhall  powder - 1/4 cup

   In the prawns and kheema add chilli powder, salt, turmeric powder, garam masala powder, coconut, curd, coriander leaves, green chilli,          chopped onion to it and saute well for about 10 mins.  Cool the mixture for a while ground coarsely in a mixer and add beatened egg, black gram dhall powder to it and mix well.  Now make desired shape kababs  Shallow fry the kababs in a tawa or make it in grill.  
Kababs will be delicious to rice, chapathies or with kuboos.

I sending this yummy recipe to julie's Chrismas
Delicacy ,Srivalli's Snacks mela


julie said...

delicious kebabs!!
Thanx dear for linking it to my event send me the details in mail too..
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum

faseela said...

yummy kebabs jaleela

createwithmom said...

delicious kebab looks wonderful

Kalyan said...

Just mouthwatering...looks so easy to prepare and delicious!


MashaAllah Such a yummy blog you have..hmmm
thanks for sharing these recipes! & thanks for visiting my sweet of you dear!

Julie said...

please don't forget to mail me the details,dear..
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum

mohammed imam said...

I just want to know what is black gram dal powder?