Saturday, December 24, 2011

Cashew Soji Kheer with Poha Idli - White Christmas Challenge

There are so many varieties of kheer like soji (rava or cream of wheat), cashew kheer, rice kheer, Badam (almond), sago, pista kheer ,poha.   Its really this  Cashew kheer yummy and very light  kids delight.

My entry for White christmas Challenge

Cashew nut Soji Kheer
Serves – 3

Low fat Milk – 2 cup
Cashewnut -  8 no
Sugar -  75 gram
Soji -  25 gram
Cardamom – 1 no
Grind cashew nut in to smooth paste to cashewnutBoil the milk with cardamom, and add ground paste.Reduce the heat,  and slowly add soji and stir well without lumps. Finally add sugar and stir well.  Serve with Idly, Sponge Dosa,Idliyappam, Appam.For richness you  can fry the cashew nuts in a ghee and add into cashew soji kheer,

World'sBest breakfast Idli there so many varities of idlis like , soji idli, moung  beet idli, sweet idli, egg idli, vej idli, poha idli, ragi idi , barle idli.etc...
Idiy Rice – 2 cups
Poha(aval) - 1 cup
Urad dal – ¾ cup
Fenugreek seed (Methi) – 1 tsp
Handful of - Cooked rice
Baking soda – ¼ tspn
Salt – to taste

Wash, Soak urad dal and fenugreek and rice,poha,cooked rice separately  in water for  4 to 5 hours  or overnight.
First grind separately urad dal and fenugreek smooth paste keep aside and next rice,poha,cooked rice  grind in to coarse paste, then mix it well . Leave ferment for 8 hours.
Once the batter is fermented Add salt and baking soda and mix well.
Grease the ildy pan with oil or ghee and pour the better, steam cook for 10 min.
Serve hot  with coriander chutney, tomato chutney, sambar, fish curry, mutton kurma,idly podi of cashew kheer.

Poha Milk Flakes

Note:Poha, made from flattened rice,Flattened rice (also called beaten rice), easy-to-cook, It is often eaten for breakfast , we can make poha milk flaks, poha uppma,poha vadai,poha salad etc…..

I sending this recipe to white christmas challenge, Jingle all the way , juiles christmas delicacy and vardhini's sinfull delight


  1. awesome kheer.......nice combo...did nt try poha idli............will try it soon

  2. wow...sounds unique n tasty..thanks for sharing jaleela..;)
    Tasty Appetite

  3. ////Vardhini
    9:32 AM (3 hours ago)
    to me

    Vardhini has left a new comment on your post "Cashew Soji Kheer with Poha Idli - White Christma...":

    Kheer looks yummy. Thx for linking to the event. //

  4. Thanx for linking to my event :)

  5. Nice recipe...btw gave u a blog award check it out..

  6. Hi
    Thanks for visiting my blog and for sweet words.
    Suji Kheer sounds very delicious.

  7. delicious looking dessert
    happy holidays to you and family

  8. Hi
    Pl participate in my event-

    looks like u had a really white xmas!

  9. diff combo...n the kheer is looking delicious

  10. Please grab the award which is waiting for u at my space……… z d link.

  11. Thanks for sharing such a nice and interesting blog. Even though we know that Dosa is a healthy food in South side of India people will always try to make it with varieties. This blog is very informative and helpful for people who loves Dosa. Why i am commenting on this because our company "Soorya", one of the leading producers of
    Idli Dosa Mix UAE zones is now providing contest for people in and around Dubai locations. You are always welcome.


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