Tuesday, October 30, 2012

Black and White Sesame Seeds Gujiya (Sweet Somasi)




Black and white sesame seeds gujiya (Sweet Somasi)

 In Islamic tradition, during Ramadan’s 30 days,  variety of snacks are prepared.  Samosas, cutlets, bajji , bonda,  sweet gujiyas, and vadais are  among them.


INGREDIENTS:

FOR PREPARING THE DOUGH:

Maida (all purpose flour) – 250 grams
Sooji (rava)  – 50 grams
Sugar – 2 tspn
butter or Dalda – 1 tbspn
Salt to taste
Water
Bicarbonate soda – ¼ tspn

FOR FILLING
Roasted black sesame seeds – 1 tbspn
Roasted  white sesame seeds – 2 tbspn
Grated Coconut – 1 cup
Sugar  - ¾ cup
Ghee 1 tspn
Chopped cashew nut  and badam – 2 tbspn








Method

In a wide bowl, mix the  Maida,   sooji, sugar, butter salt and water.  Prepare a  soft dough with those ingredients.  Cover it with a wet cloth for 1 to 3 hours.

Heat a non stick pan add ghee and fry all the filling ingredients and let it cool.
Make small lemon size balls and roll  it in maida , as needed.  Make a the balls in to a flat rotis ( like puris) .  Place the flattened dough in a gujiya maker.  Keep 1 heaped teaspoon of the prepared sesame  filling  in the center .   Now use the  the gujiya maker  to fold  and press it down .  Remove the excess dough.  
Heat  oil in a pan over medium heat.   Fry all the gujiyas, golden brown.
Serve them hot 


You can also use different type of fillings and make the gujiyas. ( like Kuskus gujiya, Potato halwa, mutton or chicken  kheema gujiyas, vegetable  gujiyas.Atta corn gujiya







Jaleela's tips
You can also freeze the gujiyas before frying them. You can thaw them before frying  and serve them  hot.   For crispiness after frying the gujiya,  don’t close the pot with lid.  Leave it aside for  two hours and let it cool. 


You can store it in an air tight container

Julie's Ep series herbs hosted by Now serving priya and vijayalakshmi danaraj's virunthu unna vaangka feast for guru,

Linking to Lets party event hosted by preeti - lets party feast celebration diwali, Lets cook for halloween at simplsensationalfood, UK rasoi - what my cuppa,  cooksjoy's diwali base event ,  Viji's virunthu unna vaangka.. Feast for Guru , Anuzhealthykitchen's happy halloween event , Srivalli's kids delight hosted by rascook ,Gayathri's walk through memery lane hosted by preethi


=============

7.3.13
Linking to Bengali Cuisine - Hoil, CupoNation


13 comments:

Divya Pramil said...

Wow delicious ones akka :) Best one to munch on :)
Today's Special - Tomato Halwa / Thakkali Alwa - No Ghee Recipe
60 Days to Christmas - Event & Giveaway

Julie said...

Delicious crisp gujjiya,yummy!!
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

Julie said...

Delicius crisp gujjiyas,Thanx a lot dear for linking it to the event:)
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

Swathi Iyer said...

Delicious guijya love that filling

Reshmi Mahesh said...

Delicious looking gujiyas..

Premalatha Aravindhan said...

wow delicious sweet,my fav tooo

Nupur said...

I love Gujhiya.. you have made me recall the Holi Time Jaleela,, I almost always finished all of them on the first two days itself. And craved for more.. Ohh good old days :)

Thanks for linking to the event :)

Asiya Omar said...

YUM YUMMY.PARCEL PLEASE..

preeti garg said...

Wow Look Delicious Thanks for sharing this recipe with us...

Please share your facebook name & GFC Name In comment box of event post for giveaway

preeti garg said...

Awesome recipe thanks for linking with my event

smarty said...

It is really a nice and helpful piece of information. I’m happy that you shared this useful info with us. Please keep us informed like this. Thanks for sharing.sesame seeds

Gexton said...

Black and white sesame seeds gujiya (Sweet Somasi). sesame seeds

Sudeshna said...

Thanks for the lovely entry.