Friday, October 12, 2012

Basic Puli Kuzampu


Basic Puli Kuzampu

For Grinding - 1
Tomato - 2 nos
Onion – 1 no
For grinding -2
Tomato - 1 no
Grated coconut – 3 tbspn or ( 3 cubes)
For Tempering
Oil – 2 tbspn
Mustard seeds, cumin seeds,methi seeds – each  ½ tspn
Garlic – 5 pod
Curry leaves – few
Chopped Onion – 1 no
Green chilli – 2 nos
Thick Tamarind pulp – ¼ cup
Red chili pwd –  1 ½  tspn
Coriander pwd – 2 tspn
Turmeric pwd -  ¼ tspn
Salt – to taste
For Garnishing
 Coriander leaves

Method
Grind  separately above said 1 & 2 smooth  paste. Keep aside.
Heat a wide pan temper the above said ingredients one by one.
Add the tomato and onion paste stir well.
Add all masala powders and salt add enough water cook on medium fire  for 5 to 7 minutes.
Add tamarind pulp and cook for 3 minutes.
Add tomato, coconut paste and cook for 5 minutes.

If you are Vegetarian add  Boiled and cubed yam, or drumsticks, cooked  black chickpeas or white chickpeas.
If you are Non vegetarian add Boiled egg or any fish variety.




 Linking to Kalyani's MM coconut and Fenugreek  event hosted by vaisali 

*****
31.12.12
Gayathri's Walk through memory lane hosted by Nithu bala

7 comments:

Priya Satheesh said...

Flavorful kozhambu...Even I used to prepare the same way....

Vijayalakshmi Dharmaraj said...

very yummy...
Eggless Sponge Cake
Join in my first event - FEAST FOR YOUR GURU
VIRUNTHU UNNA VAANGA

Swathi Iyer said...

Delicious curry love it.

Premalatha Aravindhan said...

wow so tempting Kuzhambu,loved it at any time...

Shama Nagarajan said...

Super inviting..Join me in Fast Food - Vermicilli event here : http://easy2cookrecipes.blogspot.in/2012/10/fast-food-event-vermixilli-for-october.html

Nithu Bala said...

Delicious Kuzhambu.

sankari masala street said...


Hi, thank you very much for help. I am going to test that in the near future. Cheers



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