Basic Puli Kuzampu
For Grinding - 1
Tomato - 2 nos
Onion – 1 no
For grinding -2
Tomato - 1 no
Grated coconut – 3 tbspn or ( 3 cubes)
Oil – 2 tbspn
Mustard seeds, cumin seeds,methi seeds – each ½ tspn
Garlic – 5 pod
Curry leaves – few
Chopped Onion – 1 no
Green chilli – 2 nos
Thick Tamarind pulp – ¼ cup
Red chili pwd – 1 ½ tspn
Coriander pwd – 2 tspn
Turmeric pwd - ¼ tspn
Salt – to taste
Grind separately above said 1 & 2 smooth paste. Keep aside.
Heat a wide pan temper the above said ingredients one by one.
Add the tomato and onion paste stir well.
Add all masala powders and salt add enough water cook on medium fire for 5 to 7 minutes.
Add tamarind pulp and cook for 3 minutes.
Add tomato, coconut paste and cook for 5 minutes.
If you are Vegetarian add Boiled and cubed yam, or drumsticks, cooked black chickpeas or white chickpeas.
If you are Non vegetarian add Boiled egg or any fish variety.