Thursday, November 24, 2011

Fig with Tomato Halwa

Fig is a good source of hemoglobin, which is very good for aneamic patients and also we can prepare fig as halwa, chutney or juice. Along with the mutton biriyani we prepare this Sweet.


INGREDIENTS:
Fig fruit (honey soaked) – 2 tbspn
Ripened tomato – 5 no’s
Dates– 5
Sugar – 50 grms
Cardomom – 2
Ghee – 1 tbspn
Butter – 1 tbspn
Cashew nut – 25 grms




METHOD:
Boil the tomatoes in hot water so that the skin can be easily removed.
In a pressure cooker put the skin peeled tomatoes along with dates, figs, cardamom and butter, mix it well and make them to boil.
Cook them  till all the water goes  and  add the sugar to it, stir well for halwa consistency.
Roast the cashews in ghee and finally add to the halwa.
Very delicious and healthy  tomato fig  halwa is ready.
NOTES:
Fig is a good source of hemoglobin, which is very good for aneamic patients and also we can prepare fig as halwa, chutney or juice.




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16 comments:

  1. It sounds nice !! love its color :)

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  2. Nice combo for the halwa! You have a wonderful space!

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  3. A nice post on a simple and healthy recipe

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  4. Very innovative recipe, looks so perfect!

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  5. Thanks for your visit & comment

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  6. Thank you for your nice commetn chitra

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  7. Thanks for you visit and lovely comment priya

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  8. Thank you torveiw. yes yummy combination.

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  9. Thank you very much for visit saibaba ad lovely comment

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  10. this is a very unique recipe..thanks for linking with my event

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  11. Thanks Jaleela for linking such a yummy recipe to my event.

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