Thursday, November 24, 2011

Fig with Tomato Halwa

Fig is a good source of hemoglobin, which is very good for aneamic patients and also we can prepare fig as halwa, chutney or juice. Along with the mutton biriyani we prepare this Sweet.


INGREDIENTS:
Fig fruit (honey soaked) – 2 tbspn
Ripened tomato – 5 no’s
Dates– 5
Sugar – 50 grms
Cardomom – 2
Ghee – 1 tbspn
Butter – 1 tbspn
Cashew nut – 25 grms




METHOD:
Boil the tomatoes in hot water so that the skin can be easily removed.
In a pressure cooker put the skin peeled tomatoes along with dates, figs, cardamom and butter, mix it well and make them to boil.
Cook them  till all the water goes  and  add the sugar to it, stir well for halwa consistency.
Roast the cashews in ghee and finally add to the halwa.
Very delicious and healthy  tomato fig  halwa is ready.
NOTES:
Fig is a good source of hemoglobin, which is very good for aneamic patients and also we can prepare fig as halwa, chutney or juice.




 15.10.12 - Asiya's Feast of sacrifice 

16 comments:

faseela said...

yummy halwa ..........superb

Chitra said...

It sounds nice !! love its color :)

julie said...

Deliciously done!!
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum

Priya (elaichii) said...

Nice combo for the halwa! You have a wonderful space!

Torviewtoronto said...

combination looks superb

S.V.SAIBABA said...

A nice post on a simple and healthy recipe

Ambreen said...

Very innovative recipe, looks so perfect!

Jaleela said...

Thanks for your visit & comment

Jaleela said...

Thank you for your nice commetn chitra

Jaleela said...

Thank you juile

Jaleela said...

Thanks for you visit and lovely comment priya

Jaleela said...

Thank you torveiw. yes yummy combination.

Jaleela said...

Thank you very much for visit saibaba ad lovely comment

Jaleela said...

thanks ambreen

Ramya said...

this is a very unique recipe..thanks for linking with my event

Asiya Omar said...

Thanks Jaleela for linking such a yummy recipe to my event.