Tuesday, November 1, 2011

Eggplant Bajji with Bread Sandwich

Eggplant Bajji with Bread Sandwich
eggplant  (brinjal) - 1 no
besan flour - 3 soup spoon full
corn flour  - 1 soup spoon full
garlic powder -  ¼   tspn
fennel seed powder -  ¼ tspn
red chilli powder – ¼  tspn
salt - to taste
oil – ½  tspn
Baking soda  - 1 pinch


 Add little water and mix all the ingredients, except eggplants,  to become a thick batter (like idli batter consistency) . Heat oil over a medium flame.  Dip the eggplants in the batter one by one and deep fry to golden brown.

For sandwich

Tomato ketchup
Eggplant bajji

Take two slices of pan fried bread.  Spread the ketchup over it. Place the bajji in between and make a sandwich.
 I am sending this recipe to priya's Healthy Lunch Box Idea.


Ambreen said...

What a lovely idea, unique sandwich recipe :)

julie said...

Delicious n healthy sandwich recipe..yummy!

Torviewtoronto said...

this is wonderful Jaleela

Love and other Spices said...

Hi Jaleela,glad i walked over to your site.I live in Dubai and speak Tamil and am happy to have found you.Following you.Hop on over to my site when you have time.

cookingvarieties said...

hi jaleela, must try your yummy eggplant sandwich someday..they look so cool

faseela said...

First time to your blog.......I enjoyed stayinh here......

I am happily following you...hope u do the same.....

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