Eggplant Bajji with Bread Sandwich
eggplant (brinjal) - 1 no
besan flour - 3 soup spoon full
corn flour - 1 soup spoon full
garlic powder - ¼ tspn
fennel seed powder - ¼ tspn
red chilli powder – ¼ tspn
salt - to taste
oil – ½ tspn
Baking soda - 1 pinch
Add little water and mix all the ingredients, except eggplants, to become a thick batter (like idli batter consistency) . Heat oil over a medium flame. Dip the eggplants in the batter one by one and deep fry to golden brown.
Take two slices of pan fried bread. Spread the ketchup over it. Place the bajji in between and make a sandwich.
I am sending this recipe to priya's Healthy Lunch Box Idea.