Saturday, November 12, 2011

Hammus - 1


White chickpeas –1/2 cup
Garlic cloves – 2 nos
White sesame seeds – 1 tbspn
Lemon juice – 1 tbspn
Olive oil – as per use
Salt to taste

 for decorate:
Paparika powder
mint leaves


Soak the chickpeas night itself, boil it in the pressure cooker.
Add the roasted sesame seeds, salt,  garlic cloves in the boiled chickpeas, now make it as a smooth paste.
In that paste add lemon juice &  olive oil then mix it well. Sprinkle the paparika  and mint leaves.
This hammus goes well with kuboos, chapapati,rotti, naan and all grill items.Very good Spread for sandwich, shawarmah, filafil sandwich. You can see my Fillfil sandwich here.

Linking to Juile's Flavor's of Cuising - Middle Eastern hosted by My Cooking Journey  sandhya


faseela said...

Thanks 4 d visit nd comment.....

Hammus presented well......and an easy recipe........will surely give a try

Jaleela said...

faseela thank you lovely comment , yeah try it and tell me

Sandhya Ramakrishnan said...

Love hummus with pita or even just regular roti's! Thanks for sharing it to my event :)