Serves – 4
Semolina – 100gram
Butter – 40 gram
Sugar – 75 gram
Ghee – 2 tspn
Roased & coarsely powdered almonds (badam) , cashew nut – 1 tbspn
Raisins – 5 (optional)
Red food coloring – 1 pinch
Melt the butter and fry the semolina over medium heat , slightly brown.
Meanwhile in another pan, bring to boil the water and add red food colouring and pinch of salt.
Reduce the heat and pour the boiling water in to the roasted semolina and stir continuously for 5 to 7 min .
Add the sugar and stir for 3 minutes.
Finally add the badam, cashew powder and raisins.
Let it cool and make it into desired shapes.
Yummy Semolina Balls are ready to eat.