Mutton Kheema Kabab /Ifthar Snacks

                                                 MUTTON KHEEMA KABAB

INGREDIENTS:

   Mutton kheema  (washed)- 1/4 kg

   Ginger and garlic paste - 1 tspn

   Garam masala powder - 1/2 tspn

   Red chilli powder 11/2 tspn

   Chilli powder - 1/4 tspn

   Turmeric powder - 1/4 tspn

   Salt to taste

   Onion - 2 big

   Oilve oil - 2 tspn

   Coriander leaves - 1/2  cup (chopped)

   Roasted dhall  powder - 1/4 cup

   Egg -1

   METHOD:

Squeeze the water from mutton kheema  add chilli powder, salt, turmeric powder, garam masala powder, , coriander leaves, green chilly, 

chopped onion grind coarsely  and   add beatened egg, roasted gram dhall powder to it and mix well. mix well and marinate for 1 hour.

 Now make desired shape kababs.

 Heat oil shallow fry the kababs in a tawa.

Alternatively, you can roast on a grill Or barbeque

 Kababs will be delicious to have with rice, roti ,non ,tandoori roti, parata, chapathies or     with kuboos or you can make it like sandwich.

Sending these to joy from fasting to feasting -v and Halal Foodie from Ramdan friendly Recipe 

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