MUTTON KHEEMA KABAB
Mutton kheema (washed)- 1/4 kg
Ginger and garlic paste - 1 tspn
Garam masala powder - 1/2 tspn
Red chilli powder 11/2 tspn
Chilli powder - 1/4 tspn
Turmeric powder - 1/4 tspn
Salt to taste
Onion - 2 big
Oilve oil - 2 tspn
Coriander leaves - 1/2 cup (chopped)
Roasted dhall powder - 1/4 cup
Squeeze the water from mutton kheema add chilli powder, salt, turmeric powder, garam masala powder, , coriander leaves, green chilly,
chopped onion grind coarsely and add beatened egg, roasted gram dhall powder to it and mix well. mix well and marinate for 1 hour.
Now make desired shape kababs.
Heat oil shallow fry the kababs in a tawa.
Alternatively, you can roast on a grill Or barbeque
Kababs will be delicious to have with rice, roti ,non ,tandoori roti, parata, chapathies or with kuboos or you can make it like sandwich.