Wednesday, April 6, 2011

Beetroot Peanut Raitha & Award

One of my arusuvai friends, Mano Swaminathan akkaa and a blog friend Aruna Manikkam made Carrot peanut raitha. For a change, I made beetroot peanut raita.
This raita looks very colourful, healthy, nutty and keeps our body, cool. I made this as per my taste.


Grated Beetroot - 1 no big size
curd - 200 ml
green chilly - 1 no
salt - as per taste
garlic - 2 no
Roasted peanut - handful
coriander leaves - 2 tbspn


Grind green chilly, garlic and peanut coarsely.
Add curd, salt, chopped coriander leaves and beat (mix) nicely.
Keep it in the fridge and allow to cool.
Serve it with biriyani or pulao.

In this blog first award from ambreen simply sweet savory
Thank you ambreen


  1. First, I'm glad to meet another blogger from UAE, AbuDhabi was my home for a long time. Now, I'm in Qatar :)

    Congrats on the award! The raita looks lovely and colorful!

  2. Healthy and colourful raita...luks delicious...

  3. thank you for linking this delicious innovative raita

  4. Congratulations for the award!

    thank you for the recipe.

  5. Plateful thank you very much for your first visit and your lovely comment

  6. Yum, such a cooling, pretty plateful! Anything with beetroot makes me it!

  7. Assalamualikumw a rahmatullah Jaleela. Thanks for visiting my blog. You have good recipes too. Will check them all soon:)

  8. girl cheif thank you very much for your visit and wonderful lovely comment

  9. vaa alaikum salam family thank you very much,


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