Wednesday, April 6, 2011

Beetroot Peanut Raitha & Award

One of my arusuvai friends, Mano Swaminathan akkaa and a blog friend Aruna Manikkam made Carrot peanut raitha. For a change, I made beetroot peanut raita.
This raita looks very colourful, healthy, nutty and keeps our body, cool. I made this as per my taste.


Grated Beetroot - 1 no big size
curd - 200 ml
green chilly - 1 no
salt - as per taste
garlic - 2 no
Roasted peanut - handful
coriander leaves - 2 tbspn


Grind green chilly, garlic and peanut coarsely.
Add curd, salt, chopped coriander leaves and beat (mix) nicely.
Keep it in the fridge and allow to cool.
Serve it with biriyani or pulao.

In this blog first award from ambreen simply sweet savory
Thank you ambreen


Plateful said...

First, I'm glad to meet another blogger from UAE, AbuDhabi was my home for a long time. Now, I'm in Qatar :)

Congrats on the award! The raita looks lovely and colorful!

Premalatha Aravindhan said...

Healthy and colourful raita...luks delicious...

Torviewtoronto said...

thank you for linking this delicious innovative raita

Chitra said...

Congratulations for the award!

thank you for the recipe.

Jaleela said...

Plateful thank you very much for your first visit and your lovely comment

Jaleela said...

thank you prema

Jaleela said...

torview thank you

Jaleela said...

chitra thank you for your coment

girlichef said...

Yum, such a cooling, pretty plateful! Anything with beetroot makes me it!

Familycook said...

Assalamualikumw a rahmatullah Jaleela. Thanks for visiting my blog. You have good recipes too. Will check them all soon:)

Jaleela said...

girl cheif thank you very much for your visit and wonderful lovely comment

Jaleela said...

vaa alaikum salam family thank you very much,