One of my arusuvai friends, Mano Swaminathan akkaa and a blog friend Aruna Manikkam made Carrot peanut raitha. For a change, I made beetroot peanut raita.
This raita looks very colourful, healthy, nutty and keeps our body, cool. I made this as per my taste.
Grated Beetroot - 1 no big size
curd - 200 ml
green chilly - 1 no
salt - as per taste
garlic - 2 no
Roasted peanut - handful
coriander leaves - 2 tbspn
Grind green chilly, garlic and peanut coarsely.
Add curd, salt, chopped coriander leaves and beat (mix) nicely.
Keep it in the fridge and allow to cool.
Serve it with biriyani or pulao.
In this blog first award from ambreen simply sweet savory
Thank you ambreen