Monday, March 7, 2011

Tomato cucumber bajji


This bajjis are the famous Indian snacks.   It is a popular selling item for the street side snack vendors.

We can make onion bajji, potato bajji,green banana bajji, bringal bajji, bread bajji,chicken bajji,egg bajji fish bajji, capsicum bajji.   
All bajji's are great for evening snacks and we can pack this for lunch for school going children.





Ingredients

Basan flour - 150 gr
rice flour -50 gr
ginger garlic paste - 1 tspn
kashmiri chilli powder - 1tspn
red colour - 2 pinch
asofeotida - 1 pinch
oil -tsp
salt - as per taste
bicorbanate soda - 1 pinch
Cucumber - 1 no
Tomato - 2 no
oil - for fry




Method


Cut tomato and cucumber  in round shapes.
Add little little water and mix all the ingredients in curd (or) idly batter consistency except tomato & cucumber.
Heat oil in a pan dip the vegetable in the batter deep fry in a medium flame.




 

Note:
Instead of g & g paste you can use fennel seed powder.
You can add bajji batt
er with little maida & corn flour. Corn flour makes the  bajjis more crispy.



More bajji recipe you can see my tamil version in சமையல் அட்டகாசங்கள் 
mixed bajji ( and)  


www.tamilkudumbam.comhttp://www.tamilkudumbam.com/2009-03-20-12-54-37/6778.html

6 comments:

Chitra said...

yummy and crispy bajjis!

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Ambreen said...

This sounds very interesting...nice recipe! I've got an award for you! Please come by and pick it up :)

Mehjabeen Arif said...

wow.. tomato n cucumber in bajji.. i will definitely give it a try.. new to ur space.. and nice following u

do visit me when u get time dear.
Jabeen
http://comeletseat.blogspot.com

Poonam Borkar said...

very innovative..looks delicious!!

Nisha said...

Good one :)