Tomato cucumber bajji

This bajjis are the famous Indian snacks.   It is a popular selling item for the street side snack vendors.

We can make onion bajji, potato bajji,green banana bajji, bringal bajji, bread bajji,chicken bajji,egg bajji fish bajji, capsicum bajji.   
All bajji's are great for evening snacks and we can pack this for lunch for school going children.

Ingredients

Basan flour - 150 gr

rice flour -50 gr

ginger garlic paste - 1 tspn

kashmiri chilli powder - 1tspn

red colour - 2 pinch

asofeotida - 1 pinch

oil -tsp

salt - as per taste

bicorbanate soda - 1 pinch

Cucumber - 1 no

Tomato - 2 no

oil - for fry

Method

Cut tomato and cucumber  in round shapes.

Add little little water and mix all the ingredients in curd (or) idly batter consistency except tomato & cucumber.

Heat oil in a pan dip the vegetable in the batter deep fry in a medium flame.

 

Note:

Instead of g & g paste you can use fennel seed powder.
You can add bajji batter with little maida & corn flour. Corn flour makes the  bajjis more crispy.

More bajji recipe you can see my tamil version in சமையல் அட்டகாசங்கள் 
mixed bajji ( and)  


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