Tuesday, March 1, 2011

Mixed Tandoori Fish Fry

King fish, lady fish, black pomfret , sultan Ibrahim (sankara)  - ½ kg

Curd – 3 tbsn
Kashmiri red chilly – 1 tbsn
Ginger garlic paste – 1 tbsn
Cumim powder – ¼ tspn
Garam masala powder – ½ tspn
Paparika powder
Salt – to taste
Black (or) white pepper – ½ tsp
Turmeric powder – ¼ tspn


Add white vinegar and clean the fish pieces.  Drain the water and set aside. 

Mix all the masalas in the curd and beat nicely.  

Dip both side of fish pieces  and marinate for 2 hours.

Heat oil and deep fry the fish pieces .

Very delicious tandoori fish fry is ready.  It goes well with parota, chappathi,kuboos (or) ghee rice and fish kuruma, plain rice,  with plain dal. 


Please see this tamil version in samaiyalattakaasam 
Master Chef Runner up recipe

Linking to Minnie's Weekend Gala Dinner


Kurinji said...

Very tempting fish fry....


Kurinji said...

Very tempting fish fry....


Chitra said...

good one...

Torviewtoronto said...

delicious fish tandoori looks flavourful

Amina said...

tandoori fish looks flavourful and delicious... voted for your post... all the best for the contest... do visit my blog when you find time..