Mixed Tandoori Fish Fry

King fish, lady fish, black pomfret , sultan Ibrahim (sankara)  - ½ kg

Curd – 3 tbsn

Kashmiri red chilly – 1 tbsn

Ginger garlic paste – 1 tbsn

Cumim powder – ¼ tspn

Garam masala powder – ½ tspn

Paparika powder

Salt – to taste

Black (or) white pepper – ½ tsp

Turmeric powder – ¼ tspn

Method Add white vinegar and clean the fish pieces.  Drain the water and set aside.

Mix all the masalas in the curd and beat nicely.

Dip both side of fish pieces  and marinate for 2 hours.

Heat oil and deep fry the fish pieces .

Very delicious tandoori fish fry is ready.  It goes well with parota, chappathi,kuboos (or) ghee rice and fish kuruma, plain rice,  with plain dal.

Enjoy.  

Please see this tamil version in samaiyalattakaasam 

Master Chef Runner up recipe

20.08.13

Linking to Minnie's Weekend Gala Dinner