Tuesday, August 13, 2013

Dill Leaves Indian Doughnut/Dill Leaves Urad Dhall Vada





Dill Leaves Indian Doughnut




 INGREDIENTS
Urad dhal - 200 gram
Whole green chilli - 3 nos
Salt - 3/4 tspn ( to taste)
Dill leaves - 1 bunch
Chopped onion - two tspn
For garnishing 
Dill leaves few
oil for frying


METHOD
 Finely chop the dill leaves and wash drain the water completely.Keep aside.
Soak urad dal in the icy cold water (to get more batter) for 1 hour. 
 Drain the water completely.
Add salt  and green chilli  grind it to a smooth paste.

Add chopped dill leaves and chopped onion mix well with fork and keep it aside.



Take little bit of the batter to make it to a  round shape  and flatten it slightly. Make a  hole in the middle of the flattened batter,  with your finger.   Deep fry them nice golden brown colour.  Do not burn them.   Remove from the oil and drain the excess oil well from the vadais. 



Healthy Dill leaves vadai will be very well go with dates mint chutney or pottukadalai chutney and nonbu kanji at fasting days.
Children are not eating greens, we will make like this snacks and feed through this vadai





Linking to Guru's Giveaway Kidspecial & Jugruti's Patluck party.
Gayatri's Walk through Memory lane hosted by Avika, Anu's Healthy Kitchen South Indian Cooking hosted by Nivedhanan, Giveaway Celebration @ Gujarati Zaika & Merry Tummy cooking with yellow, Giveaway @ Daily Swad Sugandh, 100thpost giveaway @cutchikitchen, Guru's cooking Vagan food .

12 comments:

  1. Delicious vadas !
    liked your fb page , hoping for same.

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  2. Very aromatic dill leaves vadai, yummy and crispy...

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  3. Wonderful aromatic Indian doughnuts....

    today's post:
    http://sanolisrecipies.blogspot.in/2013/08/kifli-hungarian-pastry.html

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  4. Very tempting and aromatic urad dal vada, my favourite.

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  5. indeed yummy and so apt for monsoons:)
    Thanks for linking

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  6. Wonderful wonderful donuts!!! So yumm :) Look delicious. One question: You don't need to add any baking soda?

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  7. Lovely and unique vadas :) Thanks for linking to WTML !!

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  8. Wow! These vada's look yummy and healthy Jaleela :-)

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  9. Thanks for visit Minne,if we grind the batter smooth and thick it will come very soft, no I didn't add baking soda .

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  10. We like this food, and we like to invite you to upload your unusual delecious & uneplored recipe on Find best dishes at restaurants in Ahmedabad

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  11. yummy vadas... Thanks for linking it to my event!! Looking for more yummy recipes!! please add the logo also...

    Sowmya

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Thanks for visit my place.
Hope my recipes are definitely it will be useful for all.
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Jaleelakamal