Urad dhal - 200 gram
Whole green chilli - 3 nos
Salt - 3/4 tspn ( to taste)
Dill leaves - 1 bunch
Chopped onion - two tspn
Dill leaves few
oil for frying
Finely chop the dill leaves and wash drain the water completely.Keep aside.
Soak urad dal in the icy cold water (to get more batter) for 1 hour.
Drain the water completely.
Take little bit of the batter to make it to a round shape and flatten it slightly. Make a hole in the middle of the flattened batter, with your finger. Deep fry them nice golden brown colour. Do not burn them. Remove from the oil and drain the excess oil well from the vadais.
Healthy Dill leaves vadai will be very well go with dates mint chutney or pottukadalai chutney and nonbu kanji at fasting days.
Linking to Guru's Giveaway Kidspecial & Jugruti's Patluck party.