Sankara meen (Red Snapper) சங்கரா மீன் is a one of my most favorite dish.
Red Snapper Fish - 1/2 Kg
Kashmiri Chilli powder - 1 tspn
paparika pwd - 1/2 tspn
turmeric powder - 1/4 tspn
salt - 3/4 tspn
ginger garlic paste - 1 tspn
corn flour Powder - 1 tspn
lemon juice - 1tsn + 1tspn
Wash and clean the fish with lemon juice (1tspn) or vinegar.
slit the fish with knife in two or three places.
In a bowl add all the above masalas (chilli pwd,paparika ,salt,lemon juice,g g paste,cornflour pwd,turmeric pwd with little water mix well and add the masala to fish)
Heat non stick tawa, add oil over medium heat shallow fry the fish, both side until it gets golden brown.
Crispy and yummy sankara meen/Red Snapper fry is ready to serve with kuboos,white rice, chappathi.
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Linking to Minnie's Weekend gala dinner
Linking to 100 post ,Giveaway @ cutchikitchen