Wednesday, August 21, 2013

Moru Moru Sankara meen varual /Crispy Red Snapper Fry

Sankara meen (Red Snapper)  சங்கரா மீன் is a one of my most favorite dish.

Red Snapper Fish  - 1/2 Kg
Kashmiri Chilli powder - 1 tspn
paparika pwd - 1/2 tspn
turmeric powder - 1/4 tspn
salt - 3/4 tspn
ginger garlic paste - 1 tspn
corn flour Powder - 1 tspn 
lemon juice - 1tsn + 1tspn
for garnishing
Coriander leaves


Wash and clean the fish with  lemon juice  (1tspn) or vinegar.
slit the fish with knife in two or three places.
In a bowl add all the above masalas (chilli pwd,paparika ,salt,lemon juice,g g paste,cornflour pwd,turmeric pwd with little water mix well and add the masala to fish) 
marinate the fish in the fridge for 1 to 2 hours.

Heat non stick tawa, add oil over medium heat shallow fry the fish, both side until it gets golden brown.

Crispy and yummy sankara meen/Red Snapper fry is ready to serve with kuboos,white rice, chappathi.

Baked Whole Fish
Meethi Seed Meethi leave Fish Curry

King Fish 65
Mixed Tandoori fish Fry
Linking to Minnie's Weekend gala dinner 

Linking to 100 post ,Giveaway @ cutchikitchen


  1. Looks really crispy and delicious! :D

  2. Mouth watery snapper fry. Yummy and flavorful.

    today's post:

  3. super aa iruku,perfect with roti.

  4. I love fish fries Jaleela.. Superb and flavorful fish fry :-)


Thanks for visit my place.
Hope my recipes are definitely it will be useful for all.
Leave your comment.
In case if you require any assistance I am here to help you.