Wednesday, August 21, 2013

Moru Moru Sankara meen varual /Crispy Red Snapper Fry

Sankara meen (Red Snapper)  சங்கரா மீன் is a one of my most favorite dish.

Red Snapper Fish  - 1/2 Kg
Kashmiri Chilli powder - 1 tspn
paparika pwd - 1/2 tspn
turmeric powder - 1/4 tspn
salt - 3/4 tspn
ginger garlic paste - 1 tspn
corn flour Powder - 1 tspn 
lemon juice - 1tsn + 1tspn
for garnishing
Coriander leaves


Wash and clean the fish with  lemon juice  (1tspn) or vinegar.
slit the fish with knife in two or three places.
In a bowl add all the above masalas (chilli pwd,paparika ,salt,lemon juice,g g paste,cornflour pwd,turmeric pwd with little water mix well and add the masala to fish) 
marinate the fish in the fridge for 1 to 2 hours.

Heat non stick tawa, add oil over medium heat shallow fry the fish, both side until it gets golden brown.

Crispy and yummy sankara meen/Red Snapper fry is ready to serve with kuboos,white rice, chappathi.

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Linking to Minnie's Weekend gala dinner 

Linking to 100 post ,Giveaway @ cutchikitchen


Rita Bose said...

Looks really crispy and delicious! :D

Swathi Iyer said...

Delicious crispy Fish fry.

Jeya Jemini said...

crispy fried fish

On going event Julie's Flavors of cuisines - "Turkish"

Sanoli Ghosh said...

Mouth watery snapper fry. Yummy and flavorful.

today's post:

Priya Suresh said...

Super like,my favourite fish fry.

Meena Selvakumaran said...

super aa iruku,perfect with roti.

Nilu A said...

I love fish fries Jaleela.. Superb and flavorful fish fry :-)