Tuesday, November 26, 2019

Mutton Aloo salna/ Aloo Gosht Kurma/lamb potato Salna ( cooker method)

Mutton Aloo salna/ Aloo Gosht Kurma/lamb potato Salna ( cooker method)
Islamic Traditional Food/Marriage Recipe/ Muslim Marriage Menu
I participated in foodshala season 8 , 

unable to upload picture please click below link and see the recipe

Mutton potato Salna Cooker method

Mutton Aloo salna/ Aloo Gosht Kurma/lamb potato Salna ( cooker method)


Mutton - 400 gram

Tomato – 2 thinly sliced

Onion – 2 chopped

Ginger garlic paste - 1 1/2 tbspn

coriander powder - 1 tspn

Red Chilli powder - 1 1/2 tspm

Turmeric powder - 1/4 tspn

salt - 2 tspn ( to taste)

Curd – 100ml

Oil - 5 tspn

cinnamon - 1 inch size 1 no

clove - 2 nos

cardamom - 2nos

potato - 2 nos medium ( each potato cut into 4 pcs)

coconut - 1/4 cup

cashew nuts  5 nos

9.Mutton Potato Salna (cooker method) மட்டன் உருளை சால்னா https://youtu.be/UgaDfJUhHMk


wash mutton and drain the water completely.

In a  bowl add curd, coriander powder,red chilli powder, salt, ,turmeric powder, green chilli, coriander leaves, mint leaves and mix well and add mutton pieces and marinate well.

In a pressure cooker ,heat oil add  cinamon, cardamom, clove when it splutter add sliced onion  and cook for 5 minutes.Allow to Brown in colour.

Then add ginger garlic paste and  stir  it well.  Keep in low flame. After the raw smell goes away, add chopped coriander leaves and mint leaves and stir it for 1 min.

Now add chopped tomato  and cook well

add marinated mutton mix to  it , and allow to cook in low flame for  5 minutes . Now add potatoes  mix it well and close the cooker lid  and leave  for 5 whistles.

In a mixer  add coconut and cashew nuts grind to  a smooth paste.

now after pressure releases  transfer mutton potato salna into a wide pan.Add ground coconut cashew paste  and required amount of water and  boil it for  5 to 10 minutes.

Mutton potato salna is ready to serve with bahara khana ,dalcha mutton fry or chicken fry and pappad ,pickle.

I participated in foodshala season 8 , and kept above recipe .



Food blogger
foodshala magic entry

1 comment:

  1. Hi this is Nazneen arrived and welcome to get curried a few weeks back I went to Amritsar for some work and you know we decided to eat lunch at one of the Dhaba. How to prepare mutton kheema reciepe by Nazneen


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