Corn Peas Money Bag/Wontons/Potli

Kids  hate vegetable, so we can hide and give through this type of snacks.

 

Corn Peas Money Bag/wontons/Potli 

Ingredients

For Dough

Maida – 200 gram

Salt – ¼ tspn

Sugar – ½ tspn

Hot water – ¼ glass

Oil or butter  – 1 tspn

For filling

Sweet Corn (Frozen) – 100 gram

Green Peas – 50 gram

Cabbage ( grated) – ¼ cup

Carrot grated – 1 tspn

Chopped Capsicum – 2 tspn

Chopped green chilli – 1no

Chopped Onion – 1 tbspn

Chopped garlic – 2 pod

Salt – to taste

Oil – 2 tspn

Coarsely grounded black pepper – ½ tspn

Lemon juice – ½ tspn

Sugar – 2 pinches

Oil – for frying

Method

1.    In another wide bowl, mix the Atta,sugar, oil and salt.

2.    Prepare a soft dough with those ingredients.

3.    Make small lemon size balls and roll it in atta, as needed.

4.    Make a the balls in to a flat rotis (like puris) .

5.    In a non stick pan add oil and add onion and garlic and sauté for 2 min.

6.  Add Corn and peas saute for 1 min,   Add cabbage, carrot and capsicum , sauté for 1 min.

7.    Add salt and sprinkle little water and cook about 2 min

8.    Finally add sugar, pepper pwd and lemon juice salt mix well and remove from the heat and allow it to cool.

10. Place the flattened dough Keep 1 heaped teaspoon of the

11. Prepared cabbage filling in the center.

12. Close it gently like modak shape like a money bag and keep aside.

13. Heat oil in a pan keep the fire in Medium flame deep fry the all money bags.

Note: This is very interesting recipe, kids will love the shape,In olden days Grannies use  the moneybags to  keep the money. money bags symbolise wealthy, whereas this corn peas moneybag symbolise healthy.

we  can also  use mutton or  chicken filling instead of veggie.

if there is any  fear in closing the bag  you  can  use  spring onion   to tie up this bag.

Sending to Indusladies event - Kids Lunch Box Recipe