Saturday, June 30, 2012

Lemon LollyPop Chicken Fry

Lemon LollyPop Chicken Fry

All kids favorite Lolly pop chicken.

Chiken Loly PoP: Best Starters Meal For kids and Adults

- It is a great appetizer for all age groups.  My kids love them so much as I  make at least 15 different variations of these chicken lolly pops.

Serves : 5
Preparation time: 3 ½ hours
Cooking time : 25 minutes


Frozen sadia loli pop chicken  - 11 pieces (900grams)

Lemon – 2
Kashmiri chilli powder – 1 tspn
Salt – 11/2 tspn (to taste)
Black Pepper powder – 1 tspn
Ginger garlic paste – 2 tspn
Corn flour powder – 2 tbspn
Rice powder – 1 tspn
Oil – 1 tspn
Soy sauce – 1 tspn

Oil – for deep fry


Wash the lolly pop chicken and slit with a knife slightly in two or three places in the chicken so that the masala can get in well into the pieces.   Squeeze one lemon  soak  the chicken pieces in the lemon juice for 10 minutes.  Drain the liquid completely and set aside.
Add one lemon juice, salt, corn flour, and mix well.

Add black pepper powder, ginger garlic paste, kashmiri chilli, and oil mix well.
Marinate  the chicken in the fridge for 3 hours.
Heat oil in a pan and deep fry the marinated chicken over medium heat, until well cooked.
The kids will enjoy the  aromatic lollypop chicken fry very much.
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