Saturday, June 30, 2012

Ajwain Chicken Lolly Pop

Children favouriute chicken lolly pop
 adding ajwain good flavoured. 




ஓமம் லாலிபாப் ஃப்ரை

Ingredients:


Chicken loli pop – 10 pieces
Kashmiri chilly powder – 1 tbspn
Salt – to taste
Paparika powder – ½ tspn
Ajwain powder– 1 tspn
Chopped coriander leaves  – 1 tbpsn
Corn flour powder – 1 tbspn
Rice power – 1 tspn
Basan powder – 1 tbspn
Ginger garlic paste – 1 tbspn
Curd – 1 tbsn
Lemon – ½ + ½
Olive oil – 1 tspn

Oil + butter – for deep fry

Method

1.Wash chicken 6 times and Put ½ lemon juice into the chicken soak 10 min.

2. Mix all the ingredients well ,make a paste, expect oil and chicken
now add the paste and oilve oil into chicken. Marinate for 3 hours in refrigerator.

3.Heat oil + butter keep the flame low fire and deep fry the marinated chicken.
Yummy yummy loli pop is ready.


Yummy lolly pop ready.

Note:


In various types of flavours this AJWAN CHICKEN LOLLY POP is my own new flavour and it is very much liked by the childrens.




Sending this to the master chef contest

4 comments:

Shabbu said...

Yummy chicken lollipop..
Shabbu's Tasty Kitchen

Supriya's Rasoi said...

Lolipop looks yummy.

halal foodie said...

yum yum ....very delicious

Shama Nagarajan said...

inviting akka..delicious