Tuesday, January 28, 2014

Pan Fried Whole Pomfret - Vavval miin varuval

Pan Fried Whole Pomfret
Serves - 4 
My Most Favorite dish is Fish.


  1. Hand size Pomfret Fish (Mini) - 4 pcs
  2. Kashmiri chilli powder - 2 tspn
  3. salt - to taste
  4. ginger garlic paste - 1 n 1/2 tspn
  5. tomato juice - 2 tbspn
  6. roasted gram powder - 1 tbspn
  7. corn flour powder - 1 tspn
  8. Oil - - for shallow fry 


1. Clean the fish two to three times and add  white vinegar (or) turmeric powder soak for 5 minutes and slit the fish with knife three  to four cuts. wash again and drain the water and keep aside.
2. Mix all  the  masalas along with tomato juice and make paste like consistency ..dip both side of fish pieces into masala paste and marinate for 2 hours.

3.Heat the pan add oil and keep the flame on medium fire, fry the fish both sides  until golden brown.
Serve it with Plain rice dhal or chappathi, kuboos.

Linking to TSt & merry tummy cook with red

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Shama Nagarajan said...

tempting fry akka

Asiya Omar said...

Wow ! mouth watering here.

Sanoli Ghosh said...

Noone can resist by seeing this inviting pomphet pics.

Priya Anandakumar said...

super asathal vavval meen varuaval... love it akka...

divya said...

It looks absolutely fabulous!