Pan Fried Whole Pomfret
Serves - 4My Most Favorite dish is Fish.
- Hand size Pomfret Fish (Mini) - 4 pcs
- Kashmiri chilli powder - 2 tspn
- salt - to taste
- ginger garlic paste - 1 n 1/2 tspn
- tomato juice - 2 tbspn
- roasted gram powder - 1 tbspn
- corn flour powder - 1 tspn
- Oil - - for shallow fry
1. Clean the fish two to three times and add white vinegar (or) turmeric powder soak for 5 minutes and slit the fish with knife three to four cuts. wash again and drain the water and keep aside.
2. Mix all the masalas along with tomato juice and make paste like consistency ..dip both side of fish pieces into masala paste and marinate for 2 hours.
3.Heat the pan add oil and keep the flame on medium fire, fry the fish both sides until golden brown.