Thursday, January 9, 2014

300th Post - Inippu Semiya / Vermicelli Kesari/இனிப்பு சேமியா



இனிப்பு சேமியா
Inippu Semiya / vermicelli kesari/Sweet Semiya

Ingredients
1.    Vermicelli (semiya) – 200 gram
2.    Sugar – 100 gram 
3.    Cardamom – 1 no
4.    Clove – 2 nos
5.    Cinnamon – ½  inch size
6.    Cashew nut – 50 gram
7.    Raisins – 10 nos
8.    Water – 325 ltr
9.    Food colouring (optional) red or yellow
10.Grated Coconut - half cup

Method
1.    Roast semiya with little ghee make sure without burning
2.    roast cashew nut and raisin with ghee keep aside

3.    In a vessel add ghee temper cinnamon and clove ,cardamom keep the flame  and add water  immediately .
4.    Add red food colouring if you required.

5.    When the water start boiling add the roasted semiya and cook on medium flame and cook on a medium flame for 5 min
6.    Finally add  sugar and stir it till it dissolved.



7.    garnishing with roasted nuts, raisin and grated coconut.




8.    This recipe is very favorite to everyone in our family we cook  this semiya for breakfast during Eid and many special occasion. I am using less sugar , if you are a sweet tooth add more.
9.Serve hot with paruppu vadai, medu vadai (urad dhal) nuggets or sundal.
Traditional Breakfast
Linking to Gayathri's walk through memory lane

சமையல் அட்டகாசம் - பாரம்பரிய சமையலுடன் சிறப்பு விருந்தினர் பதிவு
Traditional Recipes with Special Guest Post @ samaiyal attakaasam



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13 comments:

Ramya Krishnamurthy said...

Wish u many more recipes akka.Yummy

Divya Prakash said...

Congrats on your 300th post.. Semiya kesari looks delicious.. :)

திண்டுக்கல் தனபாலன் said...

300 வது பதிவிற்கு எனது மனமார்ந்த வாழ்த்துக்கள்...

Asiya Omar said...

Congrats on your 3ooth post. Inippu semiya looks nice.

Priya Anandakumar said...

congrats sis on your 300th post, lovely and delicious semiya... nice way to celebrate the occasion.

CREATIVE MIND said...

Great.. 300 posts!! wow..
and yummy recipe..

Shanthi said...

Congrats... Looks so tempting.. Love to have it.

Hema said...

Congrats Jaleela, Semiya sweet looks delicious..

Sanoli Ghosh said...

Congrats on your 300th post......way to go. Semiya kesari looks very delightful.

Shama Nagarajan said...

congrats akka...

thelady8home said...

Congratulations!! 300!! Wow. May you post many manymore. Great recipe too!

Torviewtoronto said...

looks wonderful

Maha Gadde said...

Delicious luking ke sari n congrats ..keep rocking..