Friday, January 31, 2014

Simple and Easy Rasam (Tomato & Tamarind)



Simple and Easy Rasam (Tomato & Tamarind)
Serves: 4

Cooking Time : 12 min
Ingredients

  1. Tamarind – 1 gooseberry size
  2. Tomato – 1 no cut in to four pcs
  3. Green chili – 1 no
  4. Garlic – 3 nos
  5. Turmeric pwd – ¼ tspn
  6. Rasam pwd – 1 tspn (homemade or store bought)
  7. Coarsely grounded blk pepper pwd – ½ tspn
  8. Chopped coriander leaves – 2 tbspn
  9. Salt – to taste
  10. Water – 600 ml
  11. For tempering
  12. Ghee – 1 tspn
  13. Oil – ½ tspn
  14. Mustard seeds – ½ tspn
  15. Curry leaves – few
  16. Asafetida – 2 pinch



Method


  1. Soak tamarind in a hot water about 10 min
  2. Extract the tamarind juice with 600 ml of water
  3. Slightly crush green chilli and garlic together in paper.
  4. In a vessel add tamarind juice, turmeric pwd, rasam pwd, salt, tomato,crushed garlic & green chilli, coriander leaves, black pepper pwd and bring to boil about 10 minutes. Remove from the gas.
  5. In a pan add oil + ghee temper with mustard seeds, asafetida, and curry leaves and add it to rasam.
  6. It’s very well goes with plain Rice, Easy digestion and we can drink like a soup.




linking to Gayathri's Walk through memory lane & Merry Tummy Cook with red

5 comments:

Sanoli Ghosh said...

Healthy and tangy rasam, well goes with a bowl of rice.

Snow White said...

super rasam ... my favorite rasam... yum ..yum ...

Shama Nagarajan said...

delicious rasam

Priya Anandakumar said...

Love it akka, super rasam...

Hari Chandana P said...

comforting rasam.. yummy!!