Sweet Corn Carrot Soup with Oregano

Colorful soup kids favorite

Ingredients

corn  - 100 gram

carrot - 50 gram (cut in small pieces)

maggi vegetable stock - small pieces 

water - 500 ml

oregano  - 1/2 tspn

crushed black pepper - 1/2 tspn

maida (plain flour) - 1 tspn

milk - 50 ml

cream of sweet corn - 25 gr

Method

Boil water with veg stock, salt,oregano

add corn and carrot cook for 7 min

mix maida and milk together and add it to soup and cook for3 mintes

finally add cream of sweet corn and pepper powder cook for 2 miutes, remove from the stove

serve hot with garlic bun.