Friday, February 28, 2014

Masala Finger Toast/Bombay Finger Toast

Bombay Finger Toast/Masala Finger Toast

English Breakfast with Indian Flavour

Preparation time : 7 minutes
Cooking Time : 10 minutes
Serves : 3 or 4 Person

Easy to prepare, Often I am preparing variety of toast for our breakfast & Lunch box. It’s My Hubby’s favorite Breakfast. Easy to digest for all age groups.


Bread slices – 12 pcs

Egg – 3nos
Milk – 100 ml

Garlic – 4 pod
Ginger – 1 inch size
Cilantro – ½ bunch (chopped 3tbspn)
Green chilli – 1 no

Black pepper pwd – ½ tspn
Cinnamon pwd – ½ tspn
Sugar – ½ tspn
Pineapple essence – 1 drops

Butter + oil – required qty


Beat the egg and milk until fluffy texture.
Grind  ginger, garlic , green chilli and cilantro coarsely and add it to egg and milk  
Add sugar, egg, pineapple essence, and cinnamon pwd and mix it well.
Cut the bread slices into finger size or desired shape.
Heat the pan, sprinkle butter + oil and dip the bread into egg mixture 
Fry both the sides until golden brown.
Yummy & easy breakfast ready to serve it with mint dip (chutney).

Mint Dip

Mint – ½ cup
Grated coconut – 2 tbspn
Cilantro –few
Green chilli -1no
Roasted Cumin pwd – ½ tspn
Lemon juice – 1 tbspn
Salt – ¼ tspn (to taste)

Grind altogether until it turns smooth paste and transfer it to a serving bowl.

Breakfast Menu

Fb Page


Hari Chandana P said...


Shama Nagarajan said...

delicious akka

Muslimah Delights said...

Like the blend of sweet and savoury.

Priya Anandakumar said...

delicious and filling breakfast...

Swathi Iyer said...

Delicious can have at anytime.

Priya Suresh said...

Wow delicious fingers, a kid's friendly snack.

mango dash said...

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