Tuesday, December 31, 2013

Veg Raitha with Badam

Veg Raitha with Badam

Curd - 1 cup
chopped Tomato - 2 tbspn
chopped cucumber - 3 tbspn
chopped carrot - 1 tbspn
chopped  onion - 4 tbspn
salt- to taste
green chilli - 2 nos
badam - 8 nos


Grind green chilly and Badam coarsely.
Add curd, salt, chopped chopped vegetables and mix nicely.
Keep it in the fridge and allow to cool.
Serve it with biriyani or pulao.

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