Tuesday, December 3, 2013

Hyderabad Chicken 65


It is a great appetizer for all age groups.  This Chicken 65 is most popular in Hyderabad.

Bahara Khan
Mutton Potato Salna
Plain Dhall
Veg Dalcha
Hyderabad Chicken 65

How to Make Hyderabad Chicken 65
Step by Step

Hyderabad Chicken 65
Chicken – 900 gram
Red Chilli powder 1 tbspn
Salt – to taste
Ginger garlic paste- tbspn
Egg – 1
Corn flour pwd + Maida Plain flour – each 1 tbspn
Garam malasa powder – ¼ tpsn
Oil – for frying

To tempering

Oil – 2 tspn
Ginger garlic- ½ tspn
Curry leave – few
Green chilli – 2
Curd – 2 tbspn
Red food colouring – 2 pinch
Coriander  leaves – few
Lemon - 1

Wash the lolly pop chicken and slit with a knife slightly in two or three places in the chicken so that the masala can get in well into the pieces.   Squeeze one lemon  soak  the chicken pieces in the lemon juice for 10 minutes.  Drain the liquid completely and set aside.

In a bowl add chicken , chilli powder, salt, ginger garlic, egg, garam  masala , corn flour, maida mix well and marinate for about 1 hour.

Heat oil in a kadai fry the marinated chicken, the chicken should be cooked  ¾  and transfer the  fried chicken into paper towel to absorb oil.

Heat a wide pan add oil ,curry leaves, green chilli, ginger garlic paste, curd , red  food colour and fry for 2 minutes and add the fried chicken stir continuously up to all the masalasa coat well.

A delicious mouthwatering Hyderabad Chicken fry is ready to serve with biriyani, fried rice , and paratha.

Chicken 65 Three types of chicken 65 in My own Style
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